BREAKING NEWS:Jun 16, 2026Please note that DHL courier service is limited to a maximum gross package weight of 2 kg. FedEx is available without restrictions. Thank you for your understanding!
Premium Fuding Baihao Yinzhen white tea with honey, floral, and muscat-like flavor
Silver Needle (Baihao Yinzhen) is the most renowned and highest-quality white tea produced in Fuding and Zhenghe, Fujian Province, with a history dating back to 1880. Only the finest, downy buds from the Da Bai cultivar are carefully hand-picked for its production. After harvesting, the buds are gently wilted and lightly fermented, then naturally dried, resulting in an extremely limited yield.
The tea buds are covered with delicate white fuzz and display a silvery sheen, resembling slender silver needles—hence the name Silver Needle. This Baihao Yinzhen is crafted from organically grown Da Bai cultivar tea plants cultivated in Fuding, Fujian Province.
TASTING NOTES
A lightly sweet, honeyed, floral white tea with muscat notes and a silky texture. It is light, smooth, and refreshing.
Brewing suggestions:
Bao Hao Yinzhen has beautiful leaves, and watching them slowly open is a true delight. You can use glassware to fully appreciate their elegance.
To write a review, please log in. (Only purchasers can write a review.)
Share this page with your friends:
Item code: TTY143
Origin: Fujian Prov., CHINA
Ingredients: white tea
Best before: JUN / 2027
SHIPPING DETAILS
Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 3 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Albania Algeria Argentina Armenia Australia Austria Azerbaidjan Bahrain Bangladesh Barbados Belgium Bhutan Bosnia and Herzegovina Botswana Brunei Darussalam Bulgaria Cambodia Canada Chile Croatia Cyprus Czech Republic Denmark Djibouti Ecuador Egypt El Salvador Estonia Ethiopia Faroe Islands Fiji Finland France Gabon Georgia Germany Germany Ghana Gibraltar Guam (USA) Honduras Hong Kong Hungary Hungary Iceland India Indonesia Ireland Israel Italy Ivory Coast (Cote D'Ivoire) Jamaica Japan Japan Jordan Kenya Kuwait Kyrgyzstan Laos Latvia Liechtenstein Lithuania Luxembourg Macau Macedonia Madagascar Malaysia Maldives Malta Mauritius Mexico Moldova Monaco Mongolia Montenegro Morocco Myanmar Nepal Netherlands New Caledonia (French) New Zealand Nigeria Norway Pakistan Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Reunion Island Romania Rwanda San Marino Saudi Arabia Senegal Serbia Sierra Leone Singapore Sint Maarten Slovak Republic Slovenia South Africa South Korea Sri Lanka Sudan Sweden Switzerland Tahiti (French Polynesia) Taiwan Tanzania Thailand Togo Tonga Trinidad and Tobago Tunisia Uganda Ukraine United Arab Emirates United Kingdom United Kingdom United States of America United States of America Uruguay Uzbekistan Venezuela Vietnam Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
3 g 0.1 oz 0.7 US tsp
85°C 185°F
100 ml 3.4 fl oz 100 cc
30 sec.~
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Brew (no need to rinse this tea). Pour hot water on the tea leaves (about 85°C) and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
My first white tea! it set the bar high. It is sweet and refreshing. may have a bit of a herbal note but I enjoy it.
Did you find this review useful? (12)
Da******, 2017-11-14 04:27 JST, UNITED STATES OF AMERICA
Another excellent tea from Sazen. Baihao Yinzhen is a very flavorful white tea. This tea is clear and clean with no dust or bits of leaf. It's color is golden like a glass of white wine or champagne and it's taste is very mellow. Good for three or four brews. The only reason I gave 4 stars instead of 5 is that I've had other excellent tasting white tea of this type at a significantly lower price. Overall this one from Sazen is top notch but it is also expensive. If you want a very clean tasting, mellow tea with uniform leaves and no bits mixed in this may be worth the price.
Premium Yunnan ancient tree white tea with refreshing aroma and natural lingering sweetness
$34.56 / 30 g
Follow Us on Instagram
Add comment
X
We use cookies on this site for the purpose of personalising your SAZEN experience. Find out more
By clicking or navigating the site, you agree to allow our collection of information for the purpose of personalising your Sazen experience. The information is stored on your computer in so called Cookies, that you can manage or delete any time. Your trust matters to us, that's why we protect your information and use it responsibly. We are committed to the protection of your privacy and the security of your personal data. Check our Privacy Policy for detailed information on how we do that.