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Baihao Yinzhen Jasmine Baihao Yinzhen Jasmine Baihao Yinzhen Jasmine Baihao Yinzhen Jasmine
Baihao Yinzhen Jasmine

Baihao Yinzhen Jasmine

Silver needle white tea flavored with jasmin flowers from Fujian Province, China

Origin: China

Ingredients: white tea

Dimensions: 12 x 20 cm

Net weight: 30 grams

Unit price:

Quantity:

Cost:
$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

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Description

Baihao Yinzhen Jasmine is made from high-quality white tea leaves, Baihao Yinzhen, a mixture of freshly plucked jasmine blossoms and its fragrance. It is not an artificial aroma: Jasmine flowers are changed over 5 times until the tea becomes pleasantly fragrant. It has a real scarcity value.

This tea is a product of organic leaves of cultivar of Zhenghe Da Bai grown in Zhenghe of Fujian Province. It has a fresh, mellow and refreshing taste, and a bracing fragrance as well.
It contains polyphenol, which has an antioxidant effect, as effective as wine polyphenol, and it also has an antipyretic effect to remove extra heat from the body.
Recommendable is a glass teapot (a heat-resistant teapot) or a teacup with a lid, so the fragrance of Baihao Yinzhen will become delectable. It is enchanting to see some beautiful leaves vertically floating up and down in the heat-resistant teapot.


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Ship to:
worldwide (See exclusions)
Courier service:
DHL, EMS, ePacket, SAL, Yamato Transport, Yu-Pack (See conditions)
Payments:
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Credit Card, online payment through Paygent's secure site with VISA, MasterCard, JCB, AMERICAN EXPRESS or Diners credit cards
Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.

Should you have any questions, please do not hesitate to contact us.

How to prepare and enjoy:
How to prepare “Baihao Yinzhen Jasmine”
1. Warm a glass teapot or gaiwan by pouring boiling water.
2. Put tea leaves of 3~4g into the pot per water of 150cc and pour boiling water to the pot at about
80~90℃.
3. Warm a pitcher or a cup by pouring the remaining boiling water.
4. Steam it in about 1 minute to 3 minutes.
If the scum comes up on tea, take it off with the edge of the tea cover. No need to throw away the
tea to wash tea leaves. Steam it in shorter time (about 50 seconds) in second infusion because
tea leaves are already open after making cups of tea for the first time. After several infusions, taste of
tea is getting weak, so take ten seconds longer to steam for each cup in order to make some cups
of tea evenly.
5. Pour the tea into pitcher from a teapot first to make tea even, then pour it to the cups.
Make sure to open the lid of a teapot to prevent it from steaming too much.

Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.

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In the Sazen Tea webshop registered and logged in users can collect points for each items bought. 1 point means 1 Yen, that can be used at the subsequent purchase.
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