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Zheng Yan Shui XianZheng Yan Shui XianZheng Yan Shui XianZheng Yan Shui Xian
Zheng Yan Shui Xian

Zheng Yan Shui Xian

Oolong tea from the Wuyi Mountains, China

Origin: China

Ingredients: oolong tea

Dimensions: 12 x 20 cm

Net weight: grams

Unit price:

Quantity:

Cost:
$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

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Description

This tea is very smooth and quite palatable. It has a very long history of about 1000 years (but recognized as oolong tea nearly 300 years ago,) and what is commonly called Yan Cha is produced in Wuyishan of Fujian Province surrounded by a rich natural environment. Wuyishan is known for the four best kinds of Yan Cha, but this tea’s production amount is nearly as large as that of Rou Gui tea in Wuyishan, and this tea and Rou Gui tea both enjoy great popularity.

Zheng Yan Shui Xian has sweet flowery fragrance and a rich and mellow taste. Its particular aftertaste remains in the mouth for a while, which is characteristic of Yan Cha. Even after infusions of five or six times, its taste and fragrance stay balanced and will not be lost. You can enjoy the taste and fragrance over ten times if you can well infuse.


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The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.

Should you have any questions, please do not hesitate to contact us.

How to prepare

How to prepare “Zheng Yan Shui Xian”
1. Warm a teapot by pouring boiling water.
2. Put tea leaves of 3~4g into the pot per water of 150cc and pour boiling water to the pot at about
95~100℃.
3. Warm a pitcher or a cup by pouring the remaining boiling water.
4. Steam it in about 60 seconds.
If the scum comes up on tea, take it off with the edge of the tea cover. No need to throw away the
tea to wash tea leaves. Steam it in shorter time (about 50 seconds) in second infusion because
tea leaves are already open after making cups of tea for the first time. After several infusions, taste of
tea is getting weak, so take ten seconds longer to steam for each cup in order to make some cups
of tea evenly.
5. Pour the tea into pitcher from a teapot first to make tea even, then pour it to the cups.
Make sure to open the lid of a teapot to prevent it from steaming too much.

Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.

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