The tea bowl is the replica of the historical "Tōyōbō" chawan, originally made by Chōjirō, the founder of Raku pottery. Among Chōjirō's tea bowls, Sen no Rikyū named seven (3 Kuroraku and four Akaraku) which he believed were "meisaku", a masterpiece. "Tōyōbō" was one of the three black raku masterpieces.
It received the name "Tōyōbō" in the Azuchi-Momoyama period from a Tendai Buddhist monk, Tōyōbō Chōsei (1515-1598). He was a pupil of Sen no Rikyū and lived in Shinnyo-do temple.
The signature "Tōyōbō" on the cover of the original wooden box is said to be written by Rikyu himself.
The original chawan was declared an Important Cultural Property.
Place of origin: Kyoto, Japan
INITIATION
We strongly recommend initiating the Raku bowl before use!
Raku bowls are extremely fragile, as their clay is fairly porous. An appropriate initiation makes them significantly sturdier.
In case you order initiation, we do it for you before sending the bowl. If you prefer doing the initiation yourself, you can find instructions about how to do it in our Raku chawan blog post (linked below).
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace or make a refund.
☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown on the pictures above. Each piece is unique and slightly different from each other. If you are particular about either the size, the capacity or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: TDY068
Origin: Japan
Material: clay
Dimensions: Φ 12 cm, H: 8 cm
SHIPPING DETAILS
Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 3 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Albania Algeria Argentina Armenia Australia Austria Azerbaidjan Bahrain Bangladesh Barbados Belgium Bhutan Bosnia and Herzegovina Botswana Brunei Darussalam Bulgaria Cambodia Canada Chile Colombia Costa Rica Croatia Cuba Cyprus Czech Republic Denmark Djibouti Ecuador Egypt El Salvador Estonia Ethiopia Faroe Islands Fiji Finland France Gabon Georgia Germany Germany Ghana Gibraltar Guam (USA) Honduras Hong Kong Hungary Hungary Iceland India Indonesia Iran Iraq Ireland Israel Italy Ivory Coast (Cote D'Ivoire) Jamaica Japan Japan Jordan Kenya Kuwait Kyrgyzstan Laos Latvia Liechtenstein Lithuania Luxembourg Macau Macedonia Madagascar Malaysia Maldives Malta Mauritius Mexico Moldova Monaco Mongolia Montenegro Morocco Myanmar Nepal Netherlands New Caledonia (French) New Zealand Nigeria Norway Oman Pakistan Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Romania Rwanda San Marino Saudi Arabia Senegal Serbia Sierra Leone Singapore Slovak Republic Slovenia South Africa South Korea Sri Lanka Sudan Sweden Switzerland Syria Tahiti (French Polynesia) Taiwan Tanzania Thailand Togo Tonga Trinidad and Tobago Tunisia Uganda Ukraine United Arab Emirates United Kingdom United Kingdom United States of America United States of America Uruguay Uzbekistan Venezuela Vietnam Zimbabwe
Should you have any questions, please do not hesitate to contact us
Handling precautions
Initiation:
Before the first use, put the Raku bowl in lukewarm water with a cup of raw rice. Make sure that the bowl is wholly immersed in the water, and let it sit there for about 15 minutes. The rice powder in the water seals the pores of the Raku chawan, making its walls sturdier and less fragile.
Cleaning:
To clean, dip the tea bowl in lukewarm water: a new bowl for one or two minutes; an older one for about 30 seconds. Never let the bowl sit in water for much longer, for the tea bowl might burst!
Storage:
After use always dry it with a towel. If you live in a place with rainy seasons or high humidity, always make sure that the walls are dry enough, because constant exposure to moisture might damage the bowl. If mold or an unusual odor develops in the bowl, prepare tea in it every day. (Do not drink that tea, just discard it.) The smell should be gone in a week. In case it is not, contact us for further instructions.
Usage:
Raku tea bowls are traditionally used in Japanese tea ceremonies. They are fairly porous by nature, which means the water might seep through their pores. Raku ware is vulnerable to acid, so avoid putting acidy food in it. A Raku bowl is made for tea, avoid using it for any other kinds of food!
Due to the porous feature of Raku ware, the glaze might develop crackles in time. This phenomenon is completely normal and should not cause any problems. Raku is fragile though, and it could happen that after some time, it breaks on its own.
Read more about Raku tea bowls and Initiation here:
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