BREAKING NEWS:
Sep 03, 2019
Japanese official product prices will increase by 2% from the 1st of October. This also applies to our webshop!
Red clay globular teapot from Jinshū pottery, Tokoname • 100 ml
A teapot made by Jinshūgama's traditional Tokoname craftsman, Seiji Itou.
Place of Origin: Tokoname City, Japan
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Origin: Japan
Material: clay
Capacity: 100 ml / 3,4 fl oz (full capacity without tea leaves)
Dimensions: ø6.5 cm, H: 6.2 cm
This product is unavailable at the moment. Please visit this page again in a few weeks.
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Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.
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Should you have any questions, please do not hesitate to contact us.
Initiation:
Before first use, rinse it in hot water then let it dry completely!
Usage:
Avoid placing in a place with high temperatures, such as a microwave, oven, or stove.
Cleaning:
Tokoname teapots become glossy as you use them. Oil impurities may become mixed in, but if you wash it the glossiness will remain.
Wash with dishwashing detergent should the surface become blackish. Its beautiful gloss will remain.
Do not use dishwasher or dryer!
To clean built in strainer, run water backwards from the spout, or use a toothbrush or toothpick.
In case of discoloration, do not use any kind of bleach!
Storage:
After use, always let it dry completely, for if stored while still wet, it might develop a damp smell or mold.
Non-glazed ceramic tea pots absorb whatever we put in them, so always only prepare one kind of tea in them (green tea, black tea, roasted tea, etc).
Da******, 2018-09-27 01:46, UNITED STATES OF AMERICA
Other than a small imperfection on the lower part of the lid edge (it is shown in the picture), this is a meticulously crafted little kyusu. It is very small at 100cc, has very thin walls and is very light. The lid fit and pour are excellent. It has a large ceramic sasame filter. This type of filter is very often incompatible with deep steamed sencha (fukamashi) due to clogging. Not so with this one. I just did four infusions of Sazen's Chiran fukamashi in this little gem and it poured perfectly every time even though I used extra leaf. This is a very well designed and executed kyusu that is also extremely functional with all types of Japanese tea. It's not cheap, but hand-crafting a kyusu this small is not easy. Many craftsmen won't even try. I think it's well worth the price.
Oolong tea from the Phoenix Mountains, China
* Approximately
Aged tea with a nice floral flavor from Japan
* Approximately
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