Handmade Tokoname teapot by Yūtaro Yamada • 300 ml
The artist collected the clay himself from the mountains around Tokoname and made this teapot out of it after purifying the clay.
During firing the strong reduction stage is held out for a longer time, thus creating the shiny black surface.
Making the pottery on a wheel by hand creates the well-liked Sujibiki pattern.
Place of Origin: Tokoname, Japan
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace or make a refund.
☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown on the pictures above. Each piece is unique and slightly different from each other. If you are particular about either the size, the capacity or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: TDK230
Maker: Tokonameyaki ware
Origin: Japan
Material: clay
Capacity: 300 ml / 10.1 fl oz (full capacity without tea leaves)
Dimensions: ø 9 x H: 10 cm, diameter of the hole on top: 5 cm
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Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
Initiation:
Before first use, rinse it in hot water then let it dry completely!
Usage:
Avoid placing in a place with high temperatures, such as a microwave, oven, or stove.
Cleaning:
Tokoname teapots become glossy as you use them. Oil impurities may become mixed in, but if you wash it the glossiness will remain.
Wash with dishwashing detergent should the surface become blackish. Its beautiful gloss will remain.
Do not use dishwasher or dryer!
To clean built in strainer, run water backwards from the spout, or use a toothbrush or toothpick.
In case of discoloration, do not use any kind of bleach!
Storage:
After use, always let it dry completely, for if stored while still wet, it might develop a damp smell or mold.
Non-glazed ceramic tea pots absorb whatever we put in them, so always only prepare one kind of tea in them (green tea, black tea, roasted tea, etc).