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Matcha Samidori

Popular daily usucha (thin tea) of Yamamasa Koyamaen

Matcha Samidori Matcha Samidori Matcha Samidori

Uji matcha tea for making usucha (thin tea).

Origin: Kyoto Prefecture, Japan

A moderately full-bodied usucha tea rich in fresh, fragrant, green flavours with a mix of slightly astringent, creamy notes and a slightly sweet sensation. Its light aftertaste lingers on the palate and is dominated by creaminess.

The meaning of Samidori "さみどり" :
The particular verdant shade of green of young grass and freshly formed leaves is called "samidori".


Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!

Nutrition information

Reviews:
5.0 out of 5 stars (3)

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Item code: MYK010

Maker: Yamamasa Koyamaen

Origin: Kyoto Pref., JAPAN

Ingredients: green tea powder

Best before: JUN / 2025

Unit price:





Quantity:

Cost:

$ USD

SHIPPING DETAILS


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Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 7 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

List of Countries

Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

As Usucha:
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.

As Koicha:
STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Gently knead with a chasen (tea whisk) until all lumps are gone.

❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

Yamamasa Koyamaen Brand Movie

Latest Product Reviews

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Ez******, 2024-08-12 12:25 JST, PHILIPPINES

This was surprisingly really good out of the batch of "affordable" matcha I got this time around. It had a distinct "nori" smell that is very different from the usual seaweed notes of some matcha. (Think Japanese rice balls/onigiri) This results in a deep savory flavor that is surprisingly not bitter. It's not as bright as the more expensive ones, and the flavor isn't what I would call complex, but it works really well for what it is.

Did you find this review useful? (6)

BL******, 2023-03-13 21:19 JST, MALAYSIA

This is my second purchase. The first thing that struck me is its nose. Immediately I got a strong scent of roasted seaweed. Very delicious. On the palate, it is not as refined, smooth or complex if compared to others but note its price I think its excellent. It is a bit strong and rough but in a good way. It help awaken my senses and is my choice after a tired day. I dosed it slightly heavier than a thin tea but less than a thick tea as I like my liquor slightly stronger.

Did you find this review useful? (5)

Br******, 2020-11-19 22:16 JST, UNITED STATES OF AMERICA

I am always consistently surprised by this Matcha Samidori from Yamamasa Koyamaen, especially for the price. When the water hits it, there's a nice fragrant aroma. As usucha, it's qualities are all soft. The good and bad are all soft... soft creaminess, slightly sweet, very muted bitter and muted umami. And all of that combined makes it a great staple to have around at all times. It's by no means top tier, but it's not offensive. It's great for those time when your friends want a matcha latte! I give it 5 stars because I think it's the best price you'll find for a reliable latte matcha.

Did you find this review useful? (7)

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