Customers who bought this item also bought
-
Entry grade usucha (thin matcha), also perfect for flavoring soft drinks
$19.44 / 30 g
<< Previous
Next >>
Next >>
Matcha Unryu
Entry grade tea for making usucha (thin tea) that is well-liked among matcha beginners
Unryu is a light, pleasant usucha (thin tea) that is easy to drink, foams nicely, and has a vibrant green color. It has a fresh fragrance with vanilla notes that is mirrored in the flavor as well. Leaves a slightly astringent, hazelnutty aftertaste.
The meaning of Unryu "雲龍" :
In Feng Shui, the dragon is a special symbol that represents the zenith of luck & fortune. The figurative skywards flight of a dragon through layers upon layers of clouds into the heavens is also the origin of the phrase “to get a dragon's cloud” - that is, to figuratively ascend in luck, fortunate, prosperity and more as with the image of a dragon sailing inexorably skywards through the clouds and into the prosperous heavens above.
For this reason, the dragon symbolically also instills a sense of protection, stability, and of bringing luck in regard to economic prosperity. All of these thoughts have been carefully committed to the name of this tea.
Reviews: 4.3 out of 5 stars (7)
To write a review, please log in.
(Only purchasers can write a review.)
Item code: MKH010
Maker: Hokoen
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: MAY / 2027
SHIPPING DETAILS
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
- Estimated posting:
- within 5 business days
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Croatia
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Reunion Island
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Sint Maarten
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
STEP 1: Place 1.5–2 g (approx. ½ tsp or 2 chashaku (traditional tea scoop)) of matcha powder into a suitable tea bowl.
STEP 2: Pour 70 ml (2.4 fl oz) of 80°C (176°F) water over the powder.
STEP 3: Whisk (vigorously) with a chasen (tea whisk) until frothy.
❖ Warm the tea bowl with hot water first, then dry it thoroughly with a cloth. This helps maintain the ideal temperature and brings out the fresh aroma of the matcha.
❖ Sift the matcha powder through a fine strainer before use to prevent clumping (strongly recommended).
❖ Drink the matcha immediately after preparing it, as it may become more bitter as it cools.
❖ After opening the matcha packaging, consume all the tea within one month for the best experience.
Latest Product Reviews
To write a review or comment, please log in.
For new registration, please click here.
Pl******, 2026-08-31 22:34 JST, GERMANY
That not matcha ceremonial grade
Ka******, 2026-01-08 21:33 JST, UNITED KINGDOM
Not very vibrant green, good for latte
Al******, 2025-01-11 14:51 JST, THAILAND
Great for beginner. Slightly vegetal with bitterness behind the throat. Froth nicely. Nice green color. Would be best as lattes. Using as usucha might need to adjust the ratio to balance the bitterness.
Ca******, 2024-04-18 18:11 JST, SWITZERLAND
I've ordered several times from your site, and your products are extraordinary. The taste of your matcha is subtle and aromatic. The color is extraordinary. Thank you for your products and your perfect service.
