<< Previous

Next >>

Shi Feng Longjing

Premium green Tea from Zhejiang Province, China / 2026

Probably the most famous Chinese green tea and one of the most celebrated teas in the world. There is a saying that Longjing manifests the "Four Perfections" – brilliant color, rich aroma, refreshing sweetness, and beautiful leaves. The pan-fry processing gives it the famous chestnutty character.

This Shi Feng Long Jing is made of fresh, Longjing #43 from Shi Feng mountain, one of the first-rate protected areas of Xi Hu. Longjing #43 Cultivar – by recent government standard regulations to protect the brand – is one of the three cultivars that can be used to make genuine Xi Hu Long Jing.

Long Jing teas have characteristic green color, flat leaves, a sweet and mellow flavor with chestnut and sunflower nut notes.

Limited amount available.

Origin: Shi Feng Mountain, Xi Hu District, Hangzhou city, Zhejiang province, China
Cultivar: Longjing #43
Picking date: March, 2026

Reviews:

5.0 out of 5 stars (1)

To write a review, please log in.
(Only purchasers can write a review.)

Item code: TCH021

Origin: Zhejiang Prov., CHINA

Ingredients: green tea

Best before: JUN / 2027

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 3 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


3 g 0.1 oz 0.7 US tsp	90°C 194°F	150 ml 5.1 fl oz 150 cc	60 sec.~

STEP 1) Warm a gaiwan or teapot by pouring boiling water into it, then pouring it out.
STEP 2) Put tea leaves into the pot and pour water over the leaves.
STEP 3) Steam it for the required time.
STEP 4) Pour the tea into a pitcher, then into the cups to serve.

❖ When first pouring water over the leaves, foam is created. Remove the foam using the lid of the pot to achieve clearer taste.
❖ No need to "wash" the tea leaves, the first infusion is already ready to drink.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from steaming too much.

Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.

Latest Product Reviews

To write a review or comment, please log in.
For new registration, please click here.

Ge******, 2021-04-21 15:00 JST, UNITED STATES OF AMERICA

The warm leaves have a very pleasing popcorn aroma. The flavor is light but complex. Initial dominant notes of toasted grains evaporate into airy floral fragrances. A beautifully spacious and nuanced tea.

Did you find this review useful? (4)

Customers who bought this item also bought

Meng Ding Gan Lu

Premium green Tea from Sichuan Province, China / 2026

$21.60 / 10 g
Dong Ding Oolong Ying Xiang

Rich and Subtle Oolong with Faint Savory Umami and Greener Floral Notes in Later Infusions

$8.10 / 15 g
Dong Fang Meiren Grand Superior

Top-Grade Oriental Beauty, Floral-Honey-Citrus, Mellow & Sweet

$21.60 / 15 g
White tea of 2400 years old tea tree

Premium Yunnan white tea with fruity aroma and amazing natural sweetness

$24.30 / 15 g

Shi Feng Longjing

SHIPPING DETAILS

List of Countries

How to prepare

Latest Product Reviews

Customers who bought this item also bought

Follow Us on Instagram

Add comment