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Aug 03, 2026
Premium Chinese green tea with bright spring vibes
TASTE NOTES
Nanjing Yuhua Tea is a modern classic developed in 1958 to commemorate the 10th anniversary of the founding of the People’s Republic of China. Produced in the scenic areas around Nanjing’s Zhongshan and Yuhuatai, it is one of Jiangsu’s most famous green teas.
The dry leaves have a sweet, pleasant aroma. Brewed at 90°C, the liquor is light and delicate with a distinctive oily mouthfeel. The hot leaves carry a fresh and floral fragrance with a sophisticated, elegant mildness, featuring crisp cucumber notes and delicate floral undertones. Bright and mellow, it evokes the refreshing aroma of a spring breeze.
A beautiful representation of Nanjing’s tea heritage.
Origin: Nanjing City, China
Cultivar: Selected small-medium-leaf varietal
Picking date: March 19, 2026
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Item code: TCH123
Origin: Nanjing, CHINA
Ingredients: green tea
Best before: APR / 2027
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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| 3 g 0.1 oz 0.7 US tsp |
90°C 194°F |
120 ml 4.1 fl oz 120 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/120ml ratio, pour boiling water on them and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ For the second infusion, steep it for about 5-10 seconds. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
Refreshing and sweet preimum Chinese green tea with green and minty notes
