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Ohmi Gyokuro

Refreshing green tea with a mild and rich taste

Ohmi Gyokuro Ohmi Gyokuro Ohmi Gyokuro

Place of origin: Ohmi tea fields, Shiga Prefecture, Japan

TASTING NOTES:
A charismatic gyokuro with many different faces depending on how you brew it. Prepare it in a traditional way, 8g with 30-50ml (1-1.6 fl oz) 50℃ water and you get an eye-opening refreshment, edgy and impressive. Pour this brew on ice, and the edges are taken away, only the fresh, deep savor remains. And prepare it with less tea leaves steeped in more water, and you get a catchy, sweet and slightly spicy tea with a faint astringency that only adds to its refreshing qualities.

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Item code: TNP040

Origin: Shiga Pref., JAPAN

Ingredients: green tea

Best before: AUG / 2023

Net weight: 100 g

Unit price: $ / Sazen BAG

Quantity:

Cost:

$ USD


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Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack (See conditions)
Delivery time after posting:
3-5 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.

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Should you have any questions, please do not hesitate to contact us

How to prepare

5 g
0.2 oz
1.2 US tsp
40°C
104°F
120 ml
4.1 fl oz
120 cc
120 sec.~

1. Put 5 g (1 tsp ) Gyokuro into a Japanese teapot.
2. Cool boiled water down to 40℃ (104ºF) and pour it (120 ml) into the teapot.
3. Steep for 2 minutes and pour an equal amount of tea into each cup.

❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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