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Shincha Matcha
Matcha by Hekisuien from the first harvest of the year
Enjoy this limited offering from late May through the end of July.
Shincha Matcha is crafted from freshly harvested, hand-picked Tencha leaves, expertly ground using a traditional granite stone mill to preserve their delicate character.
TASTE NOTES
Renowned for its exceptional quality and captivating aroma, this matcha is truly one of a kind. It unveils a rich, creamy bouquet with velvety, full-bodied notes reminiscent of fresh cream that linger pleasantly on the palate. Its flavor is layered and calming, entirely free from bitterness or sharp edges.
Shincha Matcha shares a refined elegance with other Hekisuien favorites like Tenko and Shiro no Kotobuki. Whether you prepare it as usucha or koicha, it promises a deeply indulgent experience.
Limited availability!
Due to the limited number of this product, five items can be ordered per cart while stock lasts.
Please note that this matcha is not designed for lattes.
This is an artisanal matcha, carefully crafted for traditional preparation, where its delicate nuances and exceptional quality can be best appreciated.
Reviews: 4.2 out of 5 stars (6)
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Item code: MTG017
Maker: Hekisuien
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Available from mid-May until early July, or while stocks last.
SHIPPING DETAILS
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
- Estimated posting:
- within 5 business days
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Croatia
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Reunion Island
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Sint Maarten
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
USUCHA
STEP 1: Place 1.5–2 g (approx. ½ tsp or 2 chashaku (traditional tea scoop)) of matcha powder into a suitable tea bowl.
STEP 2: Pour 70 ml (2.4 fl oz) of 80°C (176°F) water over the powder.
STEP 3: Whisk (vigorously) with a chasen (tea whisk) until frothy.
❖ Warm the tea bowl with hot water first, then dry it thoroughly with a cloth. This helps maintain the ideal temperature and brings out the fresh aroma of the matcha.
❖ Sift the matcha powder through a fine strainer before use to prevent clumping (strongly recommended).
❖ Drink the matcha immediately after preparing it, as it may become more bitter as it cools.
❖ After opening the matcha packaging, consume all the tea within one month for the best experience.
KOICHA
STEP 1: Place 3.5–4 g (approx. 1 tsp or 4 chashaku (traditional tea scoop)) of matcha powder into a suitable tea bowl.
STEP 2: Pour 30 ml (2.4 fl oz) of 80°C (176°F) water over the powder.
STEP 3: Gently mix with a chasen until creamy.
❖ Warm the tea bowl with hot water first, then dry it thoroughly with a cloth. This helps maintain the ideal temperature and brings out the fresh aroma of the matcha.
❖ Sift the matcha powder through a fine strainer before use to prevent clumping (strongly recommended).
❖ Drink the matcha immediately after preparing it, as it may become more bitter as it cools.
❖ After opening the matcha packaging, consume all the tea within one month for the best experience.
Latest Product Reviews
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TH******, 2025-01-19 09:57 JST, JAPAN
It's very tasty for me. I feel like fresh after drinking.
Ca******, 2023-05-29 10:44 JST, JAPAN
Very pleasant, full-bodied matcha. I experimented with the temperature a little. With 85+ degrees water, it is sweet and completely free of any tartness. There is some mild astringency with lower, 75 degrees water, but the tea is extra nutty and very creamy, which is a big plus for me. Highly recommended!
Jo******, 2023-05-26 04:14 JST, UNITED STATES OF AMERICA
I was pretty disappointed with this one. As a disclaimer, it does much better at higher water temps, around 85°C, below this and it gains a bitterness in the back of the palate that takes over the taste and lingers longer than it should. At higher temps, this bitterness fades but so does the taste. There IS a slight snappy green taste reminiscent of grass and snap peas and it's juxtaposed well by a taste of farm fresh greens that lingers near the front of the tongue, but there's a medicinal bitterness that sits at the back of the throat regardless how it is brewed that takes over and masks this taste. It's just at higher temps, it's more tolerable. This is a matcha I've spent many bowls trying to chase a certain "sweet spot" of flavor that tastes like it SHOULD be there, but it never comes to fruition.
Co******, 2021-10-15 10:41 JST, UNITED STATES OF AMERICA
Not bad but a little less exciting than I expected. The flavor did not have a lot of depth and it was slightly bitter.
Ca******, 2023-05-29 10:40 JST, JAPAN
Very pleasant, full-bodied matcha. I experimented with the temperature a little. With 85+ degrees water, it is sweet and completely free of any tartness. There is some mild astringency with lower, 75 degrees water, but the tea is extra nutty and very creamy which is a big plus for me. Highly recommended!