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Shincha Matcha

Koicha Matcha Blend for Hekisuien made of the very first harvest of the year

Shincha Matcha Shincha Matcha Shincha Matcha Shincha Matcha Shincha Matcha
NewSeasonality

Seasonal matcha offer available during the Shincha Season, until the end of June.

Shincha Matcha is Hekisuien's new seasonal Uji matcha, launched this year for the first time. It is made of carefully hand-picked, fresh Tencha leaves, ground with a traditional granite stone mill.

TASTING NOTES
Its exceptionally high quality and fascinating aroma makes this tea absolutely outstanding. It offers a heady, creamy-smooth aroma, with the full-bodied, velvety accent of fresh cream lingering on your tongue for a long, enjoyable time. It has a complex, soothing flavor, devoid of any astringency or sharpness.

In its character, Shincha Matcha slightly resembles Hekisuien's other top favorites, Tenko and Shiro no Kotobuki. Either you prepare it as usucha or koicha, Shincha Matcha is an indulging treat.

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Item code: MTG017

Origin: Kyoto Pref., JAPAN

Ingredients: green tea powder

Best before: DEC / 2021

Net weight: 30 g

Unit price: / can

Quantity:

Cost:

JPY

$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

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Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack (See conditions)
Delivery time after posting:
3-5 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.

List of Countries

Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

KOICHA way (thick tea):
STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Gently knead with a chasen (tea whisk) until all lumps are gone.

USUCHA way (thin tea):
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.

❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

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