Lu Shan Yun Wu

Green Tea from Jiangxi Province, China

During the Qin Dynasty Lu Shan Yun Wu was noted as one of the 10 Most Famous Chinese Green Teas, and even today it is celebrated among the bests.

The leaves have a distinct shape as rolled into deep green, curvy little spirals. This tea definitely a charisma, it makes you stop for a moment and contemplate over its versatile character. It's verdant and fresh, mellow and sweet all at the same time, while the spicy-toasty notes give it an edge. The leaves steam a sweet, fruity scent like muscat, but the flavor is closer to sunflower seeds and timber evoking nostalgic memories.

As the leaves are relatively large, the flavor is also stronger and umami rich with a lingering grassy after taste.

Origin: Jiujiang city, Jiangxi Province, China
Cultivar: Local native cultivar
Picking date: 8 April , 2022

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Item code: TCH061

Origin: Yunnan Prov., CHINA

Ingredients: green tea

Best before: FEB / 2024

Dimensions: 12 x 20 cm

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack (See conditions)
Delivery time after posting:: 3-5 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
Returns:: 14 days money back (See conditions)

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Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.

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How to prepare


3 g 0.1 oz 0.7 US tsp	95°C 203°F	100 ml 3.4 fl oz 100 cc	30 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.

❖ For the second infusion, steep it for about 5-10 seconds. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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