BREAKING NEWS:
Nov 21, 2018
BE PREPARED FOR THE HOLIDAYS! In December the courier services become very busy and take a longer time to deliver. For your ordered gifts to arrive in time, order now and choose DHL priority shipping!
Koyamaen’s Tenju is the highest ranked matcha suitable for making thick tea (koicha)
The Koyamaen tea portfolio’s most expensive and award-winning tea (Matcha prized at The All-Japan Competitive Tea Exhibition). Tenju, or "Tea from Heaven,” is the finest koicha matcha available, a genuine curiosity, absolutely unrivaled among classic matcha teas. Tenju boasts an exquisitely sophisticated composition. Prepared as usucha or thin tea it is ethereal in its lightness, boasting the softest of flavors. Prepared as koicha or a thick, creamy tea, it releases its soft, sweet, delicate flavors slowly, then giving way to a lingering sensation.
To write a review, please log in.
(Only purchasers can write a review.)
Origin: Uji tea fields, Japan
Ingredients: green tea powder
Shelf life: 6-8 months
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.
Should you have any questions, please do not hesitate to contact us.
Gi******, 2018-02-19 18:59, ITALY
Incredibly smooth and complex koicha.
At******, 2017-05-19 15:04, SINGAPORE
A very smooth and sweet matcha. Exceptional in quality. Will buy again!
Be******, 2016-08-06 07:15, UNITED KINGDOM
What an amazing Matcha. Bright vibrant tea with a wonderful aroma. Milled to an excellent fine powder, this Matcha required no sifting and produced an amazing foam when whisked. Smooth on the palette with a long lingering aftertaste too. Can be used to make both Usucha and Koicha. This is an expensive Matcha but in my opinion, worth every penny.
Gá******, 2016-04-05 22:48, HUNGARY
This tea is totally different from the classical matcha. This tea is a beginning of a new chapter. Mainly for koicha. Very soft, smooth, long-lasting taste that develops slowly after swallowing. An extraordinary tea that will change your idea about matcha.
Brown matcha tea bowl by Shōraku
* Approximately
Bamboo tea whisk from Nara • 48 string chasen
* Approximately
Bamboo matcha tea scoop covered with Japanese cherry tree
* Approximately
What are Sazen Reward Points?
In the Sazen Tea webshop registered and logged in users can collect points for each items bought. 1 point means 1 Yen, that can be used at the subsequent purchase.
The points to be received for a product can be found on the product page, and it grows when choosing bigger quantities.
When can I get points?
The registration and activation of the received points happens after the purchase.
By choosing the online payment method, it occurs after the successful transaction immediately, while when choosing the bank transfer or payment on delivery options, the activation occurs after the money has arrived to our bank account.
How can I use the points?
Points can be used at a later purchase to reduce the sum to be paid.
Registered and logged in users can redeem their points on the ‘Billing and shipping information’ page while confirming their purchase. Points can be redeemed for the net sum (Subtotal) of the basket, but they cannot be used for shipping costs or other additional costs.
There are no new points collected for the value of redeemed points.
Points cannot be exchanged to cash.
How long are points valid?
The received points are valid for one year. After each purchase or receiving points the expiry date is extended and is counted from the date of the last purchase.
Expired points cannot be revalidated, our system deletes them automatically.
How can I check my points?
After logging in, you can find yourcurrent point balance and the history of your points in the MySazen menu.
We wish you happy shopping and point collecting.
