High rank matcha suitable for making thick tea (koicha)
The Marukyu-Koyamaen tea portfolio’s most expensive and award-winning tea (Matcha prized at The All-Japan Competitive Tea Exhibition). Tenju, or "Tea from Heaven,” is the finest koicha matcha available, a genuine curiosity, absolutely unrivaled among classic matcha teas. Tenju boasts an exquisitely sophisticated composition. Prepared as usucha or thin tea it is ethereal in its lightness, boasting the softest of flavors. Prepared as koicha or a thick, creamy tea, it releases its soft, sweet, delicate flavors slowly, then giving way to a lingering sensation.
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List of Countries
Algeria Argentina Australia Austria Azerbaidjan Bahrain Bangladesh Barbados Belarus Belgium Bhutan Bosnia and Herzegovina Botswana Brazil Brunei Darussalam Bulgaria Cambodia Canada Canary Islands Chile China Colombia Costa Rica Croatia Cuba Cyprus Czech Republic Denmark Djibouti Ecuador Egypt El Salvador Estonia Ethiopia Fiji Finland France Gabon Germany Ghana Greece Guam (USA) Honduras Hong Kong Hungary Iceland India Indonesia Iran Iraq Ireland Israel Italy Ivory Coast (Cote D'Ivoire) Jamaica Japan Jordan Kenya Kuwait Laos Latvia Lebanon Liechtenstein Lithuania Luxembourg Macau Macedonia Madagascar Malaysia Maldives Malta Mauritius Mexico Monaco Mongolia Montenegro Morocco Myanmar Nepal Netherlands New Caledonia (French) New Zealand Nigeria Norway Oman Pakistan Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Romania Russian Federation Rwanda San Marino Saudi Arabia Senegal Serbia Sierra Leone Singapore Slovak Republic Slovenia South Africa South Korea Spain Sri Lanka Sudan Sweden Switzerland Syria Taiwan Tanzania Thailand Togo Trinidad and Tobago Tunisia Turkey Uganda Ukraine United Arab Emirates United Kingdom United States of America Uruguay Venezuela Vietnam Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Gently knead with a chasen (tea whisk) until all lumps are gone.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
Latest Product Reviews
Os******, 2020-10-21 02:13, MEXICO
Very special Matcha ... Matcha that accompanies and guides me at the same time in my deepest meditations in the morning ... Soft and round flavor, but with energy that harmonizes my interior ... it shows all kinds of nuances that are expected of a matcha of the highest quality.
And to go one step further (for many this can be almost a sacrilege) in the search for the most interesting flavor, sometimes I mix it with "Premium Matcha Narino". This for me is touching the sky!
Did you find this review useful? (3)
Th******, 2020-06-01 22:19, UNITED STATES OF AMERICA
Love, love this tea. I have recommended this over and over to my family and friends. Super smooth taste and so good for you. A family member of mine saw lowered cholesterol after drinking tea for several months.
Did you find this review useful? (4)
Sa******, 2020-04-24 14:54, ISRAEL
smooth and sweet, i'm using this Match only when i need a good restart :)
This High grade Matcha bring you such a great moment of Peace. very recommended!
Did you find this review useful? (4)
Gi******, 2018-02-19 18:59, ITALY
Incredibly smooth and complex koicha.
Did you find this review useful? (4)
At******, 2017-05-19 15:04, SINGAPORE
A very smooth and sweet matcha. Exceptional in quality. Will buy again!
Did you find this review useful? (3)
Be******, 2016-08-06 07:15, UNITED KINGDOM
What an amazing Matcha. Bright vibrant tea with a wonderful aroma. Milled to an excellent fine powder, this Matcha required no sifting and produced an amazing foam when whisked. Smooth on the palette with a long lingering aftertaste too. Can be used to make both Usucha and Koicha. This is an expensive Matcha but in my opinion, worth every penny.
Did you find this review useful? (3)
Gá******, 2016-04-05 22:48, HUNGARY
This tea is totally different from the classical matcha. This tea is a beginning of a new chapter.
Mainly for koicha. Very soft, smooth, long-lasting taste that develops slowly after swallowing. An extraordinary tea that will change your idea about matcha.
One of the highest grade of thin tea (usucha) of Marukyu-Koyamaen
¥2,052 / 40 g
$ 19.20*
* Approximately
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