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Koyamaen’s Tenju is the highest ranked matcha suitable for making thick tea (koicha)
The Koyamaen tea portfolio’s most expensive and award-winning tea (Matcha prized at The All-Japan Competitive Tea Exhibition). Tenju, or "Tea from Heaven,” is the finest koicha matcha available, a genuine curiosity, absolutely unrivaled among classic matcha teas. Tenju boasts an exquisitely sophisticated composition. Prepared as usucha or thin tea it is ethereal in its lightness, boasting the softest of flavors. Prepared as koicha or a thick, creamy tea, it releases its soft, sweet, delicate flavors slowly, then giving way to a lingering sensation.
Competitive Grade Tea - The Best Tea from Kyoto
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Origin: Japan
Ingredients: green tea powder
Shelf life: 6-8 months
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Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.
Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
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South Africa
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Sri Lanka
Sudan
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Tanzania
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United Arab Emirates
United Kingdom
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Should you have any questions, please do not hesitate to contact us.
STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Gently knead with a chasen (tea whisk) until all lumps are gone.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
Gi******, 2018-02-19 18:59, ITALY
Incredibly smooth and complex koicha.
At******, 2017-05-19 15:04, SINGAPORE
A very smooth and sweet matcha. Exceptional in quality. Will buy again!
Be******, 2016-08-06 07:15, UNITED KINGDOM
What an amazing Matcha. Bright vibrant tea with a wonderful aroma. Milled to an excellent fine powder, this Matcha required no sifting and produced an amazing foam when whisked. Smooth on the palette with a long lingering aftertaste too. Can be used to make both Usucha and Koicha. This is an expensive Matcha but in my opinion, worth every penny.
Gá******, 2016-04-05 22:48, HUNGARY
This tea is totally different from the classical matcha. This tea is a beginning of a new chapter. Mainly for koicha. Very soft, smooth, long-lasting taste that develops slowly after swallowing. An extraordinary tea that will change your idea about matcha.
Brown matcha tea bowl by Shōraku
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Bamboo tea whisk from Nara • 48 string chasen
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Bamboo matcha tea scoop covered with Japanese cherry tree
* Approximately
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