BREAKING NEWS:
Jun 16, 2026
Please note that DHL courier service is limited to a maximum gross package weight of 2 kg. FedEx is available without restrictions. Thank you for your understanding!
BREAKING NEWS:
Jun 16, 2026
Please note that DHL courier service is limited to a maximum gross package weight of 2 kg. FedEx is available without restrictions. Thank you for your understanding!
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Powdered green tea favoured by Futessai, the 14th generation grand tea master of Mushakojisenke
It has a rather pronounced, full-bodied taste; a respectful and substantial tea. As opposed to the Shofu, this matcha offers a characteristic, delicately piquant flavor. It is a superb koicha, which tolerates sub-boiling point water. It won’t disappoint as a koicha or an usucha either.
Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!
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Item code: MMK023
Maker: Marukyu Koyamaen
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: NOV / 2026
Due to a severe shortage at the manufacturer, Sazen Tea is suspending sales of Marukyu Koyamaen Ceremonial Matcha for an indefinite period
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Croatia
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Reunion Island
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Sint Maarten
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
USUCHA
STEP 1: Place 1.5–2 g (approx. ½ tsp or 2 chashaku (traditional tea scoop)) of matcha powder into a suitable tea bowl.
STEP 2: Pour 70 ml (2.4 fl oz) of 80°C (176°F) water over the powder.
STEP 3: Whisk (vigorously) with a chasen (tea whisk) until frothy.
❖ Warm the tea bowl with hot water first, then dry it thoroughly with a cloth. This helps maintain the ideal temperature and brings out the fresh aroma of the matcha.
❖ Sift the matcha powder through a fine strainer before use to prevent clumping (strongly recommended).
❖ Drink the matcha immediately after preparing it, as it may become more bitter as it cools.
❖ After opening the matcha packaging, consume all the tea within one month for the best experience.
KOICHA
STEP 1: Place 3.5–4 g (approx. 1 tsp or 4 chashaku (traditional tea scoop)) of matcha powder into a suitable tea bowl.
STEP 2: Pour 30 ml (2.4 fl oz) of 80°C (176°F) water over the powder.
STEP 3: Gently mix with a chasen until creamy.
❖ Warm the tea bowl with hot water first, then dry it thoroughly with a cloth. This helps maintain the ideal temperature and brings out the fresh aroma of the matcha.
❖ Sift the matcha powder through a fine strainer before use to prevent clumping (strongly recommended).
❖ Drink the matcha immediately after preparing it, as it may become more bitter as it cools.
❖ After opening the matcha packaging, consume all the tea within one month for the best experience.
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Tu******, 2022-08-09 13:07 JST, AUSTRIA
If you drink usucha and are tired of the same bland tasting matcha like me, you have to try this one. Just like the description says, it has a sharp characteristic taste. Excellent value for money. Great product
Ap******, 2020-03-08 03:16 JST, UNITED KINGDOM
A delicious matcha, for a good price. As usucha, it is a Star. Very balanced and satisfying taste. As koicha, it is a good option although I found Unkaku better, in the same price.
Vl******, 2019-07-07 06:43 JST, UNITED STATES OF AMERICA
My favorite koicha in this price range so far, even beats Tsubokiri. Very flavorful and sweet at 175 Fahrenheit.
G******, 2018-01-25 07:21 JST, UNITED STATES OF AMERICA
This matcha has a creamy scent with a hint of tanginess. The scent while whisking is lovely. I made this matcha as koicha and usucha. I preferred the usucha. It has a very well-balanced taste. I would place this in my everyday matcha class/category. So I give it five stars in this class. It cannot be compared to the sweet mellowness of Choan or Eiju from the same brand which are a higher grade, which are so addicting I sometimes enjoy everyday based on my budget ;)
