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An elegant introductory set for the first steps into Japanese tea ceremony.
Bonryaku Temae is one of the simplest forms of the Japanese tea ceremony. Because it uses fewer utensils than other temae (the prescribed procedures or styles used to prepare matcha), it is typically the first ceremony students learn.
Bonryaku Temae, which is performed for usucha (thin tea), uses a round tea tray on which the entire preparation takes place. With its streamlined movements and minimal setup, Bonryaku Temae offers a relaxed, modern entry point into the practice and philosophy of tea.
Created for ease, elegance, and everyday use, our Bonryaku Temae Set includes all the essential utensils you need to start your tea ceremony journey. Step quietly into the Way of Tea and make it your own.
The set includes:
➤ Yamamichibon
➤ Kuro Raku Enraku Chawan
➤ Chūnatsume Kuronuri Take
➤ Shirotake Shin Chasen
➤ Chashaku
➤ Fukusa Aka & Murasaki (You can choose from two colors - red (A) and purple (B) )
➤ Hona Asa Chakin
In Urasenke tea ceremony practice, red fukusa is used by women while purple fukusa is used by men. Thus, the set comes in two variations
A) Set with red Fukusa
B) Set with purple Fukusa
C) Set with orange Fukusa
Each wooden tray is individually hand-carved and hand-lacquered, resulting in natural variations in finish and texture. Some pieces appear glossier, while others have a more matte surface. In some trays, the wood grain is more visible, while others have a smoother, more even finish. If you are particular about details, please ask for photos after placing an order.
Complete your Bonryaku Temae set with a waste water container— Kensui Karakane Efugo and an iron tea kettle—Tetsubin Kenyō Kyusu.
For matcha, we recommend Matcha Daigyoku, an all-time favorite.
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace it or make a refund.
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Item code: TDS090
Origin: Japan
Material: clay, bamboo, wood, lacquer, plastic
Dimensions: Yamamichibon: H: 3.4 cm, ø: 27 cm; Chawan: Φ 11.4 cm, H: 8.9 cm (± 0.2 cm); Natsume: ø 6.2 cm x H: 6.6 cm; Chasen: H: 11 cm, handle Ø: 2.5 cm (± 0.2 cm); Chashaku: L: 18 cm (± 0.2 cm); Fukusa: 28 x 28 cm; Chakin: 15 x 30 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Croatia
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Ireland
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Reunion Island
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Sint Maarten
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Slovenia
South Africa
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Sudan
Sweden
Switzerland
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
YAMAMICHIBON
Cleaning & Care
Do not allow water to sit on the surface, as it may leave marks.
Do not wash, even before first use.
If necessary, gently clean with a soft, slightly damp cloth, then wipe dry immediately.
Use only very soft cloths to avoid scratching the lacquer.
KURORAKU ENRAKU CHAWAN
Initiation
Initiate the tea bowl first! Let the bowl sit wholly immersed in cold or lukewarm water for a couple of minutes and then let it dry naturally. Matcha patina is natural for white clay, but by initiating the bowl properly, it will develop slower.
Cleaning
After using the tea bowl, rinse it with water. It is better to avoid dishwashing liquid, but you can use gentle, organic soap to clean your bowl. Never use bleach!
Avoid using a dishwasher or dryer!
Avoid placing it on hot surfaces like a stove, and never put it in the microwave or oven.
Only prepare matcha tea in it.
CHŪNATSUME KURONURI TAKE
Cleaning & Care
Avoid placing it on hot surfaces, like a stove, and never use it in a microwave or oven.
Do not wash, even before first use.
If necessary clean it with a soft cloth.
Do not scrub the container, scrubbing might damage the lacquer and the paint.
Store it in a dry place.
SHIROTAKE SHIN CHASEN
Initiation:
Before first use, let it sit in hot water for a few minutes.
Let it soak in warm water before every use to protect the tines from breaking.
Cleaning:
Rinse it carefully under running water. If needed, gently remove the remaining matcha stuck on the whisk. Do not soak the whisk in water.
Do not use dishwasher, dryer, or dish soap!
Storage:
Store it in a place with good ventilation and humidity not lower than 50%, preferably on a Kusenaoshi (whisk stand). If you don’t have a stand, keep it looking upwards. This way, the tines might “close up” and straighten out, but that can be fixed. Make it wet under running water and gently unfold the tines with your fingers. Never do this with a dry whisk as it would break.
Bamboo is a sensitive material. If the whisk is stored away in a too-warm or too-dry place, it might crack.
Lifespan:
The lifespan of a chasen depends on how it is handled and how frequently it is used. As soon as the tips of the tines start to break off, we recommend purchasing a new one.
CHASHAKU
Cleaning & Care
After use, a small amount of matcha powder may remain on the scoop. Gently wipe it clean using a dry cloth only. Bamboo is highly sensitive to moisture; using a wet cloth can cause water and matcha to seep into the material and damage it. Always keep the scoop dry.
Avoid prolonged exposure to direct sunlight, as this may cause the bamboo to dry out or discolor.
FUKUSA
Do not wash. Water can damage the silk and may leave permanent stains.
Do not iron. Direct heat may cause discoloration or marks on the fabric.
To remove minor wrinkles, place the fukusa flat and put under weight for a period of time.
Handle with clean, dry hands and store in a dry place away from humidity and direct sunlight to preserve the silk.

