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Taiwanese Black Tea

Fermented tea from Taiwan

Taiwanese Black Tea Taiwanese Black Tea Taiwanese Black Tea Taiwanese Black Tea Taiwanese Black Tea

Taiwan was one of the leading red tea producing countries as it exported as much as 78,000 tons annually in 1952. Afterward, it lost its global competitiveness because of its industrial affluence, higher labor costs, and the subsequent drastic decline in the numbers of the tea-producing farmers. However, Taiwanese government has since continued to do research on producing good tea in close cooperation with the private sector, and has successfully produced this tea with a new variety of plants.
The tea has a nice and sweet aroma of apple and caramel and does not taste bitter at all. You can savor this tea with a little milk or without.
It is entirely different from Indian tea and Sri Lankan tea.
You can infuse four or five times until the color has not passed into the water.


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Origin: Taiwan

Ingredients: black tea

Shelf life: one year

Unit price:



$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

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How to prepare

1.Warm a pot and cups. Put 3 grams of tea for 150 cc water into the pot.
Pour in boiling water and steep the tea for 1minute.
2.To ensure the tea in each cup is equally strong, pour little amount of tea
in a cup at a time, about 3 separate times to complete pouring.
3.Enjoy your tea with its great aroma.
4.Steep the tea for 30 seconds in the 2nd infusion, 1 minute in the 3rd infusion and after.
5.It is also perfect with milk.

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