BREAKING NEWS:Nov 29, 2023Due to factory overload, there is a longer wait time for Marukyu-Koyamaen and Horii Shichimeien products. Please expect delays in shipping of orders containing Marukyu-Koyamaen or Horii Shichmeien products.
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here. Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.
List of Countries
Algeria Argentina Australia Austria Azerbaidjan Bahrain Bangladesh Barbados Belarus Belgium Bhutan Bosnia and Herzegovina Botswana Brazil Brunei Darussalam Bulgaria Cambodia Canada Canary Islands Chile China Colombia Costa Rica Croatia Cuba Cyprus Czech Republic Denmark Djibouti Ecuador Egypt El Salvador Estonia Ethiopia Fiji Finland France Gabon Germany Ghana Greece Guam (USA) Honduras Hong Kong Hungary Iceland India Indonesia Iran Iraq Ireland Israel Italy Ivory Coast (Cote D'Ivoire) Jamaica Japan Jordan Kenya Kuwait Laos Latvia Lebanon Liechtenstein Lithuania Luxembourg Macau Macedonia Madagascar Malaysia Maldives Malta Mauritius Mexico Monaco Mongolia Montenegro Morocco Myanmar Nepal Netherlands New Caledonia (French) New Zealand Nigeria Norway Oman Pakistan Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Romania Russian Federation Rwanda San Marino Saudi Arabia Senegal Serbia Sierra Leone Singapore Slovak Republic Slovenia South Africa South Korea Spain Sri Lanka Sudan Sweden Switzerland Syria Taiwan Tanzania Thailand Togo Trinidad and Tobago Tunisia Turkey Uganda Ukraine United Arab Emirates United Kingdom United States of America Uruguay Venezuela Vietnam Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
10 g 0.4 oz 2.4 US tsp
45°C 113°F
100 ml 3.4 fl oz 100 cc
180 sec.~
1. Put 10 g (2 tsp) of Gyokuro into a small Japanese teapot.
2. Cool boiled water down to 45℃ (104ºF) and pour it (100 ml) into the teapot.
3. Steep for 3 minutes and pour an equal amount of tea into each cup.
❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
This is the first Gyokuro i've tried from Marukyu, smells fragrant and has a beautiful rich green color to it. Taste wise i find it almost the same as the oku no yama gyokuro i bought before but i do find this one to be very slightly sweeter compared to oku no yama for horii. It lasted about 3 infusion (4 if counting the first long one at room temperature) which is an up from oku no yama. But it loses out to nyusho gyokuro in terms of the strength of fragrance and nyusho having a stronger umani during the first infusion. I find it fairly priced inbetween oku no yama and nyusho.
Green tea from Kyōtanabe, Japan with a gentle, silky taste
$21.60 / 50 g
Follow Us on Instagram
Add comment
X
We use cookies on this site for the purpose of personalising your SAZEN experience. Find out more
By clicking or navigating the site, you agree to allow our collection of information for the purpose of personalising your Sazen experience. The information is stored on your computer in so called Cookies, that you can manage or delete any time. Your trust matters to us, that's why we protect your information and use it responsibly. We are committed to the protection of your privacy and the security of your personal data. Check our Privacy Policy for detailed information on how we do that.