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Baihao Yinzhen Jasmine

Silver needle white tea scented five times with jasmine flowers

Baihao Yinzhen Jasmine is a fine blend of high-quality white tea leaves and fresh jasmine flowers, scented with jasmine flowers six times.

The jasmine flowers are plucked fresh in the daytime, when the buds are still closed. The already processed tea leaves are laid out, and the flower buds are laid on them and left overnight. The buds open during the night and release aromatic oils that the tea leaves absorb. This process can be done from one to eight times. The more times the tea is scented, the more valuable it becomes. This Baihao Yinzhen Jasmine is scented five times, which makes it a fine rarity.

The tea is an organic Zhenghe Da Bai cultivar grown in Zhenghe, Fujian Province. It has a fresh, mellow, and refreshing flavor, and a truly magical scent. It is rich in polyphenol, which has an antioxidant and antipyretic effect.

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5.0 out of 5 stars (1)

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Item code: TTY144

Origin: Fujian Prov., CHINA

Ingredients: white tea, Jasmine flowers

Best before: MAY / 2027

Dimensions: 12 x 20 cm

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SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 3 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


3 g 0.1 oz 0.7 US tsp	85°C 185°F	150 ml 5.1 fl oz 150 cc	30 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/150 ml ratio, pour hot water on them, and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.

❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most

Latest Product Reviews

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Do******, 2018-05-04 18:05 JST, JAPAN

Very delicious! Has a strong jasmine aroma and scent even after several infusions. Worth every penny!

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Baihao Yinzhen Jasmine

SHIPPING DETAILS

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How to prepare

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