Feng Huang Dancong Yu Lan Xiang 2019

Oolong tea from the Phoenix Mountains, China

“Yu Lan” means “Magnolia heptapeta” in English. It is so named, because the leaves themselves give off the strong fragrance of magnolia hepatpeta. Its fragrance remains long even after it is infused several times.
It is an incredibly floral, sweet-scented, delicious tea. Its perfume scent and floral aroma can be enjoyed for longer that one expects, filling the mouth with its fragrance. The nose is filled with floral scents, lingering at length. An outstanding quality tea providing crystal clear infusions.

Reviews:

4.0 out of 5 stars (2)

To write a review, please log in.
(Only purchasers can write a review.)

Item code: TTY132

Origin: Guangdong Prov., CHINA

Ingredients: oolong tea

Dimensions: 12 x 20 cm

This product is unavailable at the moment. Please visit this page again in a few weeks.

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 3 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


3 g 0.1 oz 0.7 US tsp	95°C 203°F	100 ml 3.4 fl oz 100 cc	30 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them and brew for 30 seconds (no need for rinsing).
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.

❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

Latest Product Reviews

To write a review or comment, please log in.
For new registration, please click here.

Da******, 2021-10-23 12:27 JST, THAILAND

A good example of how a tea can be as floral as you could imagine. I must say the tase experience is like savouring a well made banoffee tart. The only downside is it can be too sharp to the carelesses, use the method explained in this site to mitigate that. Qi is of what I can expect from the Bouquet style Dancong, tinkling and uplifting, the bittersweet balance helps a lot.

Did you find this review useful? (2)

Ge******, 2021-04-23 01:42 JST, UNITED STATES OF AMERICA

Wet leaves smell fruity and sweet. Compared to Yan Mei Ye, this tea’s sour berry notes are more subdued. The floral notes are less like potpourri and more like flower nectar.

Did you find this review useful? (3)

Customers who bought this item also bought

White tea of 2400 years old tea tree

Premium Yunnan white tea with fruity aroma and amazing natural sweetness

$32.40 / 20 g
Sencha Yūga

Japanese green tea with a refreshing mellow taste

$17.28 / 100 g
Feng Huang Dancong You Hua Xiang

Premium Guangdong Oolong with floral-citrus aroma and spicy-sweet lingering aftertaste

$20.52 / 20 g