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Hong Shui Dong Ding

Taiwanese oolong tea

Hong Shui Dong Ding Hong Shui Dong Ding Hong Shui Dong Ding

This tea has a traditional taste particular to Taiwan before High mountain tea became common there. It was revived in order to regain the taste of the classical dong ding oolong tea.

Place of origin: Lugu Township, Feng Huang village
Time of harvesting: late April in 2016
Time of roasting: early June
Cultivar: Qing-xin oolong
Degree of fermentation: high
Degree of roasting: heavy
Way of roasting: roast with a basket for roasting

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Item code: TTY155

Origin: Taiwan

Ingredients: oolong tea

Best before: FEB / 2026

Dimensions: 12 x 20 cm

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Should you have any questions, please do not hesitate to contact us

How to prepare

3 g
0.1 oz
0.7 US tsp
95°C
203°F
150 ml
5.1 fl oz
150 cc
30 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse. Put the tea leaves in your vessel, pour hot water over them and then discard the water quickly. This step is for "waking the leaves" a little bit.
STEP 3) Brew. Pour boiling water on your rinsed tea leaves and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.

❖ After the first few infusions, you can increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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