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Ali Shan You Che Liao High Mountain Tea

Taiwanese oolong tea

Ali Shan You Che Liao High Mountain Tea

This Alishan You Che Liao High Mountain Tea was produced in Meishan Township, Chiayi County, Taiwan. You Che Liao is a bit different than other Alishan tea growing areas, the oolong tea from there has a unique fragrance. Along with the characteristic fresh taste of high altitude mountain teas this tea has the sweetness of Alishan that comes from the fermentation. The layered, long lasting, sweet aftertaste makes it a really special tea you'll want to drink again and again.

Origin: You Che Liao, Meishan Township, Chiayi County, Taiwan
Production tme: end of April, 2019
Cultivar: Qing Xin Oolong
Fermentation grade: middle
Roasting: no

TASTING NOTES
A floral, silky smooth, sweet tea. Its aroma is reminiscent of lilacs, whilst the tea itself radiates the freshness of spring. After swallowing, it leaves a moist, slightly creamy sensation in your mouth. An extremely refreshing, light and elegant tea. Ideally prepared after a brief rinse, starting with 95-degree Celsius water and 30-second infusions, gradually increasing the time of re-steeping.

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Item code: TWY102

Origin: Taiwan

Ingredients: oolong tea

Best before: NOV / 2025

Dimensions: 12 x 20 cm

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SHIPPING DETAILS


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Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 15 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

List of Countries

Albania
Algeria
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Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
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Chile
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Faroe Islands
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Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
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Mongolia
Montenegro
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Netherlands
New Caledonia (French)
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Papua New Guinea
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Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
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Senegal
Serbia
Sierra Leone
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South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

3 g
0.1 oz
0.7 US tsp
95°C
203°F
150 ml
5.1 fl oz
150 cc
30 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse. Put the tea leaves in your vessel, pour hot water over them and then discard the water quickly. This step is for "waking the leaves" a little bit.
STEP 3) Brew. Pour boiling water on your rinsed tea leaves and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.

❖ After the first few infusions, you can increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

Latest Product Reviews

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Ma******, 2023-04-15 07:33 JST, NORWAY

This is a really nice floral oolong. Smells of purple and yellow florals, deep complexity. Thick, silky mouthfeel. Aroma lingers for a long time. There are notes of milk, butter and bake here as well which shows in a light umami. The liquor colour is a nice, vibrant yellow. Leaves look great, very intact. They are strong and hardy and can take many steeps before they run out of juice. I steeped in 90ml gaiwan, spent 5g of leaf per session and ran with boiling water.

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