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Hasamiyaki Hira Kyusu

Precision teapot from Arita with side handle

Hasamiyaki Hira Kyusu Hasamiyaki Hira Kyusu Hasamiyaki Hira Kyusu Hasamiyaki Hira Kyusu

Bluish-White (青白磁) teapot by Yoshimura Toen kiln from Higashi Sonogi-gun, Nagasaki prefecture.


Hasamiyaki is a type of porcelain pot produced in Hasami City using time-honored techniques brought from the Korean Peninsula 400 years ago. In contrast to pottery, porcelain has a very high baking temperature; as the surface is made of glass, there is no effect on the taste of the tea. This Hasami-yaki Kyusu is characterized by a pale blue, cool glaze mixed using a wholly original process. The flat shape makes it easy to see whether the tea is ready or not. As this kyusu is excellent for cooling water, use it to make Sencha or Gyokuro, which require only small amounts of tea at low temperatures.
Simply put 5g of tea leaves into the pot, then pour in 130ml of hot water. The leaves will absorb ¼ of the water, leaving about 100ml of delicious and fragrant tea.

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Origin: Japan

Material: porcelain

Capacity: 170 ml / 5.7 fl oz (full capacity without tea leaves)

Dimensions: ø10 x H:6.5 cm

Unit price: / piece

Quantity:

Limited stock: 1 piece(s) left

Cost:

$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

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worldwide (See exclusions)
Courier service:
DHL, EMS, ePacket, SAL, Yamato Transport, Yu-Pack (See conditions)
Payments:
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Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.

Should you have any questions, please do not hesitate to contact us.

Handling precautions

Initiation:
Before first use, rinse it in hot water then let it dry completely!

Cleaning:
Rinse with hot water, then let it dry completely.
Do not use dishwasher, dryer or dish soap*!
To clean built in strainer, run water backwards from the spout, or use a toothbrush or toothpick.
In case of discoloration, do not use any kind of bleach!

Storage:
After use, always let it dry completely, for if stored while still wet, it might develop a damp smell or mold.

*Since green tea has a strong disinfecting effect, using dish soap is not necessary.

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