Lu An Gua Pian

While most premium green teas are made from the first spring sprouts of tea trees, Lu An Gua Pian stands out as a unique and rare variety. It is crafted solely from mature leaves, which are shaped like watermelon seeds—hence the name Gua Pian, meaning "melon seed."

This tea was grown in the city of Lu'an, in Anhui Province. Bian Fu Dong (Bat Cave), located in Qi Yun, is renowned for producing high-quality teas.

Although Lu An Gua Pian is usually harvested around Grain Rain (approximately April 20), when the leaves reach their optimal size, this particular batch was picked earlier, in late March.

The leaves are pan-fried and dried over a charcoal fire. Since they retain significant moisture after roasting, they undergo three rounds of drying, with special attention to the final stage, which uses a higher temperature. This meticulous process results in exceptionally aromatic tea leaves.

TASTE NOTES
This tea is fresh and green, with a bold charcoal roast that brings out nutty flavors like almonds and pine seeds. It has a smooth, oily texture, with a hint of olive oil in the background.


Origin: Bian Fu Dong, Qi Yun village, Lu'an City, Anhui Province, China
Cultivar: Qi You Shan middle-leaf type cultivar
Picking date: March, 2025

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