Customers who bought this item also bought
-
Premium Guangdong Oolong with uplifting floral-fruity fragrance and long-lasting aftertaste.
$8.64 / 10 g -
Premium Guangdong Oolong with rich floral aroma and deep aftertaste
$9.72 / 10 g
Hekisuien Ceremonial Matcha is now available with a 5% discount. Take a closer look at this exquisite matcha and use the coupon code at checkout: TENGU5 For more details click here.
Oolong tea from the Phoenix Mountains, China
Thanks to the Phoenix Mountains' volcanic soil, humid and cool slopes, its oolongs are very fragrant, unique, floral-fruity teas, clearly distinct from those of any other areas.
Zhi Lan Xiang, or “Orchid Aroma” Dancong, is a famous Phoenix Dancong oolong from the Fenghuang Mountains in Guangdong, China. Grown at high elevations in Chaozhou, it’s known for its naturally floral fragrance and refined, complex character—qualities that define the finest Dancong teas.
Taste notes:
This tea is exceptionally perfumy in both aroma and taste, carrying a bright, tropical character. It opens with a clear orchid flower note that soon unfolds into a sweet, creamy blend of coconut and tropical fruit tones. The flavor lingers gracefully, leaving a long, nectar-like aftertaste reminiscent of an exotic fruit cocktail.
Place of origin: Qiao Tou Village, Feng Huang Zhen, Chaozhou City, Guangdong Province
The time of harvesting: April, 2018
To write a review, please log in.
(Only purchasers can write a review.)
Item code: TCH034
Origin: Guangdong Prov., CHINA
Ingredients: oolong tea
This product is unavailable at the moment. Please visit this page again in a few weeks.
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Croatia
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Reunion Island
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Sint Maarten
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
![]() |
![]() |
![]() |
![]() |
| 5 g 0.2 oz 1.2 US tsp |
95°C 203°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
Premium Guangdong Oolong with uplifting floral-fruity fragrance and long-lasting aftertaste.
Premium Guangdong Oolong with rich floral aroma and deep aftertaste

