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Matcha Butter Cookies

Make some delicious, matcha flavored, crunchy yet soft, wonderful cookies! Perfect for holidays, gatherings of friends or family, or just simply to fill the cookie jar with something special!



What you will need:




  1. Use a large piping tip.
  2. Chill your formed cookies before baking to help keep its form. Do not chill the dough before piping, as it will harden and you won’t be able to pipe it.
  3. Adjust the amount of Matcha Powder used to your personal taste.
  4. Use Classic Cooking Matcha Ise for the best taste and color.

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