Competitive Grade Teas
Competitive grade teas are the ones entered into the All-Japan Competitive Tea Exhibition. These teas are made with the traditional timeframe, so each year they are ready by September, just in time for the competition. These teas are not only the most delicious and made of the best leaves, but they are perfect aesthetically, too.
The All-Japan Competitive Tea Exhibition is held each year in September, and teas can be entered in 5 categories: Sencha, Fukamushicha, Kabusecha, Gyokuro and Tencha. The competition has two rounds, first the regional, then the national round. Each tea is scored by professional judges and put in a class, the first three classes being prize winner teas.
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Competed in sencha tea category at the All-Japan Tea Competitive Exhibition
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Made of pure Narino tea cultivar from the tea fields shaded more than 50 days
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Competed in sencha tea category at the All-Japan Tea Competitive Exhibition
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Competed in sencha tea category at the All-Japan Tea Competitive Exhibition
* Approximately
Gyokuro tea that competed in the All-Japan Tea Competitive Exhibition
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Gyokuro tea that competed in the All-Japan Tea Competitive Exhibition
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Special powdered green tea made of pure Asahi tea cultivar without blending
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Special powdered green tea made of pure Narino tea cultivar without blending
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Koyamaen’s Choan is a high grade matcha suitable for making thick tea (koicha)
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Koyamaen’s Tenju is the highest ranked matcha suitable for making thick tea (koicha)
* Approximately
