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Uji Premium Gyokuro

Uji Premium Gyokuro

Gentle silky taste green tea from Kyoto, Japan

Origin: Japan

Ingredients: green tea

Net weight: grams

Unit price:


$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

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5.0 out of 5 stars (1)

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This Gyokuro is produced in Ujitawara, southern part of Kyoto. Ujitawara is a well-known for tea plantation of Uji-cha (a brand of Japanese green tea). The producers cover this plantation with straw for about 20 days and put extra fragrance into the fresh tea leaves.

We recommend this gourmet tea to those who desire a delicacy. It is a true premium offering. Its preparation demands attention and patience, but its delicious flavor is a worthy reward for all the care and attention. It is worthwhile to take a whiff of the steamed and still dry tea leaves inside the pre-heated kettle, prior to steeping, as the scent of the tea is absolutely astonishing: a blend of freshly cut vegetables and ripe fruit. When prepared with cold water, it has a surprisingly sweet, full-bodied flavor, while preparation at a high temperature couples the richness of the tea's flavor with scratchy notes.

Use tepid water with a small Japanese teapot when you make Gyokuro tea. After you pour tepid water into Japanese teapot and wait for a while (2-3 minutes), you can enjoy a rich taste spreading in your mouth.

A lot of people overseas are enjoying the flavor of Japanese tea lately and this high-grade Gyokuro is the most popular item in our products.
Tea processing method:
steaming, rolling, drying, sorting
Getting into warm water, the tea has
shiny light yellow color.

Mellow taste: ✮ ✮ ✮
Sweet flavor: ✮ ✮
Bitterness: -
Fragrance: ✮ ✮

Ship to:
worldwide (See exclusions)
Courier service:
DHL, EMS, SAL, Yamato Transport, Yu-Pack (See rates)
within 2 weeks**
PayPal, credit card processed by PayPal (VISA, MasterCard, JCB, AMERICAN EXPRESS, Discover Card)
Credit Card, online payment through Paygent's secure site with VISA, MasterCard, JCB, AMERICAN EXPRESS or Diners credit cards
14 days money back (See conditions)

Should you have any questions, please do not hesitate to contact us.

** While stock lasts.
It may occur the item has already been reserved and not available at the time of your online order. In this case, it may take some more time to produce and ship the product.

How to prepare and enjoy:
1. Put 6g (1.2 tsp ) of Gyokuro into a small Japanese teapot.
2. Cool boiled water down to 40℃ (104ºF) and pour it (100 cc) into the teapot.
3. Steap for 2 minutes and pour the equal amount of tea in each cup.
You can use the same tea leaves three times. Use hotter water at the second and the third time.
These used tea leaves should be immersed in shorter time than the first.

Watch the video how delicious this green tea prepared with melting ice:

Latest Product Reviews

Da******, 2018-01-21 20:58

An excellent, smooth, mellow green tea which I brewed the same way that I do sencha. Dark green leaf with little or no bits or dust. Brewed like sencha it has a nice light green color and no bitterness at all. I did not try brewing this the way gyokuro is normally brewed. Another excellent tea from Sazen!

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