Mo Li Long Zhu

DRAGON PEARL / Jasmine Green Tea from Fujian Province, China

Jasmine Pearl or Dragon Pearl is an exquisite green tea from Fujian Province, scented eight times with the famously fragrant Fuzhou jasmine flowers, making it one of the finest scented Chinese teas.

After scenting the tea, they roll the young leaf shoots into beautiful, round pearls, that keep the jasmine blossoms' essential oils fresh, releasing a fabulous, sweet scent the moment you open its packaging.

The especially high-quality green tea used for this blend makes this tea a truly complex, unrivaled taste experience.

Origin: Fuzhou City, Fujian Province

Reviews:

5.0 out of 5 stars (1)

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Item code: TCH046

Origin: Fujian Prov., CHINA

Ingredients: green tea

Best before: NOV / 2026

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 3 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


3 g 0.1 oz 0.7 US tsp	95°C 203°F	150 ml 5.1 fl oz 150 cc	30 sec.~

STEP 1) Warm a gaiwan or teapot by pouring boiling water into it, then pouring it out.
STEP 2) Put tea leaves into the pot and pour water over the leaves.
STEP 3) Steam it for the required time.
STEP 4) Pour the tea into a pitcher, then into the cups to serve.

❖ When first pouring water over the leaves, foam is created. Remove the foam using the lid of the pot to achieve clearer taste.
❖ No need to "wash" the tea leaves, the first infusion is already ready to drink.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from steaming too much.

Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.

Latest Product Reviews

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Ke******, 2025-08-07 12:39 JST, UNITED STATES OF AMERICA

I follow the instruction this tea came with but with 500ml of water. I did 3 steepings. This is a high quality jasmine pearl tea that would I would definitely get again. The jasmine floral taste of the tea is distinct and last through all 3 steepings!

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Mo Li Long Zhu

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How to prepare

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