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Feng Huang Dancong Ba Xian Xue Pian

Premium eight immortals Snowflake Oolong with date-raisin sweetness

Feng Huang Dancong Ba Xian Xue Pian Feng Huang Dancong Ba Xian Xue Pian Feng Huang Dancong Ba Xian Xue Pian Feng Huang Dancong Ba Xian Xue Pian Feng Huang Dancong Ba Xian Xue Pian

The name 八仙 or Ba Xian refers to the eight Taoist immortals, a legendary group of saints in the Chinese Mythology, possessing powers of art and healing. The legends say that in the Song dynasty, there were 8 trees growing beside each other, and the "mother tree" of this varietal is one of those. Now only a few villages make Ba Xian on the slopes of Wudong mountain.

The tea opens with a fruity aroma, rich with dried fig notes. On the first brews, the flavor highlights dates and raisins, with a creamy body and a hint of caramel sweetness. With each subsequent infusion, the roasted cocoa bean notes gradually emerge, adding depth and complexity, making the tea more layered and satisfying over time.

The tea is from the winter batch, harvested in October, that's where the name Xue Pian (snowflake) comes from. Snowflake oolongs are only lightly roasted, which makes their flavor deliciously crisp and fresh like winter air.

Best enjoyed hot, as it develops a slight bitterness as it cools.

Place of origin: Feng Huang Mountain Tian Zhu Keng Village, Guangdong Province
The time of harvesting: October, 2025
Age of tree: 97 years

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Item code: TCH054

Origin: Guangdong Prov., CHINA

Ingredients: oolong tea

Best before: AUG / 2027

Unit price:

Quantity:

Cost:

$ USD

SHIPPING DETAILS


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Delivery service:
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Estimated posting:
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The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

List of Countries

Albania
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Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
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Bhutan
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Germany
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Hungary
Iceland
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Ireland
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Jamaica
Japan
Japan
Jordan
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Laos
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Lithuania
Luxembourg
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Macedonia
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Mauritius
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New Zealand
Nigeria
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Taiwan
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Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
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United Kingdom
United States of America
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Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

3 g
0.1 oz
0.7 US tsp
95°C
203°F
100 ml
3.4 fl oz
100 cc
15 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them and brew for 10-20 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.

❖ This tea is best with short infusions. After the first few infusions you can increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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