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Feng Huang Dancong Ba Xian Xue Pian

"SNOWFLAKE" Chinese oolong tea

Feng Huang Dancong Ba Xian Xue Pian Feng Huang Dancong Ba Xian Xue Pian

The name 八仙 or Ba Xian refers to the eight Taoist immortals, a legendary group of saints in the Chinese Mythology, possessing powers of art and healing. The legends say that in the Song dynasty, there were 8 trees growing beside each other, and the "mother tree" of this varietal is one of those. Now only a few villages make Ba Xian on the slopes of Wudong mountain.

The fragrance is toasty-buttery with a ting of sour cherries. The tea is definitely a charisma. It is spicy, herbaceous and softly tannic with tropical fruit notes tagging along. It can be strong and punchy if brewed long, with lots of vibrant energies.

If you prefer milder, fruitier characters, make short, 10 second brews, and you will get a spicy, lightly astringent, fruity tea with the hint of gardenia notes in the background. If you need a quick and strong energy boost, and don't mind the more prominent tannic-spicy features, steep it longer.

The tea soup is brozy, outright telling the tale of its fascinating taste notes.

The tea is from the winter batch, harvested in October, that's where the name Xue Pian (snowflake) comes from. Snowflake oolongs are only lightly roasted, which makes their flavor deliciously fresh.

Place of origin: Feng Huang Township, Chaozhou City, Guangdong Province
The time of harvesting: October, 2021
Age of tree: 97 years

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Item code: TCH054

Origin: Guangdong Prov., CHINA

Ingredients: oolong tea

Best before: OCT / 2025

Dimensions: 12 x 20 cm

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SHIPPING DETAILS


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Estimated posting:
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The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

List of Countries

Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
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Bulgaria
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Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
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Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
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Mongolia
Montenegro
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Myanmar
Nepal
Netherlands
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New Zealand
Nigeria
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Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
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Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

3 g
0.1 oz
0.7 US tsp
95°C
203°F
100 ml
3.4 fl oz
100 cc
15 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them and brew for 10-20 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.

❖ This tea is best with short infusions. After the first few infusions you can increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

Genuine quality Chinese teas from Japan

Genuine quality Chinese teas from Japan

As a Japanese company, why do we sell Chinese and Taiwanese teas? Are they good-quality? Are they worth it? We answer these questions here! ...

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02.10.2018

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