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Feng Huang Dancong Tasting Assortment

12 single serving oolong teas expertly selected from the renown Phoenix Mountains

Feng Huang Dancong Tasting Assortment Feng Huang Dancong Tasting Assortment Feng Huang Dancong Tasting Assortment Feng Huang Dancong Tasting Assortment Feng Huang Dancong Tasting Assortment Feng Huang Dancong Tasting Assortment Feng Huang Dancong Tasting Assortment Feng Huang Dancong Tasting Assortment Feng Huang Dancong Tasting Assortment Feng Huang Dancong Tasting Assortment

Thanks to the Phoenix Mountains' volcanic soil, humid and cool slopes, its oolongs are very fragrant, unique, floral-fruity teas, clearly distinct from those of any other areas.

Here, we selected 12 premium teas, from the nine different aroma types and three more iconic and traditional varietals, the "Eight Immortals", the "Golden leaf" and "Narcissus".

Try this selection, discover the impressive versatility of Dancong oolongs, and develop an understanding and appreciation of the different aromas and flavors of its many varietals.


Here are the 12 teas you can enjoy in this selection:

1. 杏仁香 Xin Ren Xiang - "Almond Aroma Dancong"
Fragrance: almonds, chocolate, dried fruits, sweet toast
Flavour: candied almonds, faint floral notes, woodsy, earthy undertones with fresh, smokey - grassy aftertaste

2. 姜花香 Jiang Hua Xiang - "Ginger Flower Aroma Dancong"
Aroma: wild berries, custard, sweet toast
Flavour: fruity - spicy, berries, ginger

3. 茉莉花香 Mo Li Hua Xian - "Jasmine Aroma Dancong"
Fragrance: fresh tobacco, jasmine flower, dried fruits, earthy notes
Flavor: strong floral notes, jasmine flower, smokey undertones

4. 玉蘭香 Yu Lan Xiang - "Magnolia Aroma Dancong"
Fragrance: sweet prune jam, dried plums, pickled fruits, vanilla
Flavor: sweet and fresh with strong pickled fruity notes and floral - fresh aftertaste
(Our advice: go for short steeps, 15-20 seconds and add a bit more water, about 120-150 ml)

5. 老叢黄枝香 Lao Cong Huan Zhi Xiang - "Yellow Gardenia Aroma Dancong" from a 200 y.o. tea tree
Fragrance: dried fruits, raisins, sweet toast
Flavor: citrus fruits, gardenia, with dominant tropical fruity aftertaste

6. 夜来香 Ye Lai Xiang - "Tuberose Aroma Dancong"
Fragrance: roasted almonds, trail nuts, with the earthy, sour scent of wet fallen leaves
Flavor: very harmonic, honey sweet tea with the notes of lychee and tuberose

7. 肉桂香 Rou Gui Xiang - "Cinnamon Aroma Dancong"
Fragrance: sweet - spicy with the notes of aniseed, dried plums and a hint of vanilla and cinnamon
Flavor: balanced and round, slightly floral tea with the hint of vanilla with fresh and grassy aftertaste

8. 李仔平蜜蘭香 Li Zai Ping Mi Lan Xiang - "Honey Orchid Aroma Dancong"
Fragrance: nectary sweet, flower honey
Flavor: dominant, tropical fruity aftertaste

9. 桂花香 Gui Hua Xiang - "Osmanthus Aroma Dancong"
Fragrance: dominant sweet notes of caramel and apricot with citrusy, earthy notes in the background
Flavor: nectary sweet tea with the notes of honey, apricot, and osmanthus flower main notes and faintly sour background notes

10. 芝蘭香 Zhi Lan Xiang - "Orchid Aroma Dancong"
Fragrance: cacao, roasted nuts, dark chocolate-coated dried fruits
Flavor: mellow and floral, with the notes of orchids and a sweet, fresh aftertaste

11. 老叢八仙 Lao Cong Ba Xian - "Eight Immortals Dancong" from a 200 y.o. tea tree
Fragrance: creamy, toasty
Flavor: juicy-sweet, berries, flower honey with strong, floral mouthfeel
(Our advice: Go for short, 15-20 seconds infusions!)

12. 老叢水仙 Lao Cong Shui Xian - "Narcissus", an original Dancong varietal from a 200 y.o. tree
Fragrance: fresh, fruity, milky with tobacco
Flavor: sharp - smokey - earthy, roasted nuts, with a green - floral aftertaste

The twelve 5g single serving teas come in an elegant paper gift box.
Total Net Weight of tea: 60 g / 2.1 oz

Place of origin: Feng Huang Zhen, Chaozhou City, Guangdong Province
The time of harvesting: April, 2019

Reviews:
5.0 out of 5 stars (1)

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Item code: TCH056

Origin: Guangdong Prov., CHINA

Ingredients: oolong tea

Best before: FEB / 2024

Dimensions: 12 x 23 x 11 cm

Net weight: 60 g

Unit price: $ / set

Quantity:

Cost:

$ USD


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Delivery time after posting:
3-5 business days
Payments:
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Returns:
14 days money back (See conditions)

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Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.

List of Countries

Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

5 g
0.2 oz
1.2 US tsp
95°C
203°F
120 ml
4.1 fl oz
120 cc
20 sec.~

STEP 1) Warm your teapot
Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse
Fill your pot with tea leaves in a 5 g / 120 ml ratio, pour boiling water on them and discard the water right away. (You can skip this step, and make the first infusion a little longer, about 30 sec.)
STEP 3) Brew
Pour boiling water on the tea leaves again and brew for 20 seconds.
STEP 3) Serve
Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again

❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

Latest Product Reviews

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Da******, 2022-04-13 01:58 JST, UNITED STATES OF AMERICA

All 12 teas in this Dancong sampler were excellent or better. The suggested brewing method resulted in tea too weak for my taste so instead I used 5 grams, 150ml, 194F and 90 to 120 seconds for all 12 samples. I got at least 4 infusions from each. I used only Japanese glazed clay and porcelain tea pots, no unglazed clay. The Seiji Ushirode Kyusu I purchased from Sazen was used for most of the samples and it gave great results. I'm glad I bought 2 of these samplers, they are well worth the price!

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Genuine quality Chinese teas from Japan

Genuine quality Chinese teas from Japan

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02.10.2018

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