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Competitive grade Gyokuro from the Uji tea fields
Premium grade Uji Gyokuro, participant of the All-Japan Competitive Tea Exhibition.
It is a verdant and spicy, single-origin Gyokuro from the Goko cultivar.
Place of Origin: Kyoto
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Item code: TNP075
Origin: Kyoto Pref., JAPAN
Ingredients: green tea
Best before: FEB / 2026
This product is unavailable at the moment. Please visit this page again in a few weeks.
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
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| 8 g 0.3 oz 1.9 US tsp |
40°C 104°F |
100 ml 3.4 fl oz 100 cc |
120 sec.~ |
1. Put 8 g Gyokuro into a small teapot.
2. Cool boiled water down to 40℃ (104ºF) and pour it (100cc) into the teapot.
3. Steep for 2 minutes and pour an equal amount of tea into each cup.
❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
Carefully selected green tea with a rich umami flavor and a pleasant relaxing aroma
