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Grand Prix supreme matcha by Marukyu-Koyamaen
Kiwami Choan is Marukyu Koyamaen's latest matcha that won the Grand Prix, the top prize in the matcha category of ” Japanese Tea Selection Paris 2021” tea fair held in France, and is positioned as the next high-end matcha after "Tenju".
As a koicha, it is mellow and creamy, verdant and sweet like fresh green peas. It offers a remarkably clean and pure flavor that is by no means lacking in complexity. As an usucha, it has a slightly different character. It retains its creamy-milky sweetness while providing a deeply gratifying velvety texture, the notes of almond and walnut ebb and flow on the palate like gentle waves. Whether enjoyed as a koicha or an usucha, the aftertaste is consistently characterized by a tender sweetness, devoid of any tartness.
Compared to the Choan just below it in the lineup, this tea is notably fuller, sweeter, and more intense in flavor. It ranks just slightly below the top-rated Tenju.
Limited availability!
Due to the limited number of this product, two items can be ordered per cart while stock lasts.
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Item code: MMK087
Maker: Marukyu Koyamaen
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: SEP / 2026
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Albania
Algeria
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Armenia
Australia
Austria
Azerbaidjan
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Bangladesh
Barbados
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Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Croatia
Cyprus
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Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Ireland
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
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Moldova
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Mongolia
Montenegro
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Myanmar
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New Zealand
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Should you have any questions, please do not hesitate to contact us
STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Gently knead with a chasen (tea whisk) until all lumps are gone.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
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Marukyu Koyamaen Supreme Matcha competed in the All-Japan Tea Competitive Exhibition
Extraordinary matcha with the name of ‘long life’ for making thick tea (koicha)
Ir******, 2026-02-12 07:25 JST, UNITED STATES OF AMERICA
Price included tax $186 ($135 +~38% tax) It was good to try it but I’m not buy it again.