Exclusive oolong tea from the Wuyi Mountains, China
This Rou Gui is produced in Jiu Long Ke, one of the premium mountain tea fields in Wuyi mountains. Jiu Long Ke is also the birthplace of Da Hong Pao mother plants.
Rock teas age beautifully, with their flavor becoming deeper and more complex over time. This 2019 Spring harvest Rou Gui is a true delicacy.
TASTING NOTES
This tea has a rich amber color and a captivating earthy flavor, complemented by sweet, woody, and subtly fruity notes, with a touch of smokiness in the background. The aroma recalls the deep scent of fallen leaves after a rainfall. It's the ideal choice for a chilly autumn or winter day. For a milder, gentler taste, we recommend brewing with water at 95°C and starting with 15-20 second infusions. For a bolder flavor, opt for 30-second infusions.
Time of Harvest: 2019 Spring
Production Area: Tianxin Rock Zhengyan
Altitude: 480m
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Item code: TCH096
Origin: Fujian Prov., CHINA
Ingredients: oolong tea
Best before: DEC / 2025
Dimensions: 12 x 20 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
120 ml 4.1 fl oz 120 cc |
20 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/120ml ratio, pour boiling water on them, and brew for 20 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
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