Jiu Long Ke Rou Gui 2019

Exclusive oolong tea from the Wuyi Mountains, China

This Rou Gui is produced in Jiu Long Ke, one of the premium mountain tea fields in Wuyi mountains. Jiu Long Ke is also the birthplace of Da Hong Pao mother plants.

Rock teas age beautifully, with their flavor becoming deeper and more complex over time. This 2019 Spring harvest Rou Gui is a true delicacy.

TASTING NOTES
This tea has a rich amber color and a captivating earthy flavor, complemented by sweet, woody, and subtly fruity notes, with a touch of smokiness in the background. The aroma recalls the deep scent of fallen leaves after a rainfall. It's the ideal choice for a chilly autumn or winter day. For a milder, gentler taste, we recommend brewing with water at 95°C and starting with 15-20 second infusions. For a bolder flavor, opt for 30-second infusions.

Time of Harvest: 2019 Spring
Production Area: Tianxin Rock Zhengyan
Altitude: 480m

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Item code: TCH096

Origin: Fujian Prov., CHINA

Ingredients: oolong tea

Best before: JUN / 2026

Dimensions: 12 x 20 cm

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How to prepare


3 g 0.1 oz 0.7 US tsp	95°C 203°F	120 ml 4.1 fl oz 120 cc	20 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/120ml ratio, pour boiling water on them, and brew for 20 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.

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