Matcha Myofu no Mukashi

Powdered green tea favoured by Jimyosai, the 14th generation grand tea master of Omotesenke

Myofu no Mukashi is the pinnacle of teas named after Iemoto Jimyosai, earlier Grandmaster of the Urasenke tea school. Its sweet, mild, fresh, bright and green flavor is refined and well-balanced. It offers a long-lasting, sweet finish which lingers in the mouth. This is a superb koicha tea.

Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!

Nutrition information

Reviews:

5.0 out of 5 stars (1)

To write a review, please log in.
(Only purchasers can write a review.)

Item code: MMK019

Maker: Marukyu Koyamaen

Origin: Kyoto Pref., JAPAN

Ingredients: green tea powder

Best before: MAR / 2025

Due to a severe shortage at the manufacturer, Sazen Tea is suspending sales of Marukyu Koyamaen Ceremonial Matcha for an indefinite period

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 5 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare

HOW TO PREPARE

As Koicha:
STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Gently mix with a chasen (tea whisk) until creamy.

❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

Latest Product Reviews

To write a review or comment, please log in.
For new registration, please click here.

G******, 2018-10-30 05:28 JST, UNITED STATES OF AMERICA

I very much enjoyed this matcha as Koicha. A must try.

Did you find this review useful? (0)

Matcha Myofu no Mukashi

SHIPPING DETAILS

List of Countries

How to prepare

Latest Product Reviews

Follow Us on Instagram

Add comment