Powdered green tea favoured by Shihosai, the grand tea master of Sohenryu
Item code: MMK032
Maker: Marukyu Koyamaen
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: SEP / 2024
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STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Gently knead with a chasen (tea whisk) until all lumps are gone.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
Powdered green tea favoured by Hounsai, the 15th generation grand tea master of Urasenke
Powdered green tea favoured by Raitei Arima, the chief priest of Shōkokuji temple
