BREAKING NEWS:
Dec 16, 2025
Winter Holiday Break starts on DEC 27th and lasts till JAN 4th. Processing orders will continue from the 5th of January, 2026. Click here for BREAKING NEWS:
Dec 16, 2025
Winter Holiday Break starts on DEC 27th and lasts till JAN 4th. Processing orders will continue from the 5th of January, 2026. Click here for 
Premium green tea from Kumamoto Prefecture
National Tea Competion in Japan is held annually, and is considered the most important appraisal contest for Japanese tea. Its inclusion in the competition marks this tea of notable quality.
Japanese Kamairicha is a pan-fired green tea, unlike the more common steamed varieties. Its leaves are often curly and dark green, with a mellow aroma and a smooth, slightly sweet taste.
TASTE NOTES
This tea opens with a spicy fragrance and a fresh, verdant flavor with fruity undertones, finishing with a lingering raspberry aftertaste. Subtle floral-herbal notes and hints of strawberry leaves add depth. The second infusion is more herbal, featuring mulberry and a buttery, almondcream sweetness.
Place of Origin: Yamato, Kumamoto pref.
Producer: Chikako Watanabe, Yukimi Hisumi
Cultivar: Yabukita
To write a review, please log in.
(Only purchasers can write a review.)
Item code: TNP154
Origin: Kumamoto Pref., JAPAN
Ingredients: green tea
Best before: AUG / 2026
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Croatia
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Reunion Island
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Sint Maarten
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Tahiti (French Polynesia)
Taiwan
Tanzania
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
 |
 |
 |
 |
| 5 g 0.2 oz 1.2 US tsp |
75°C 167°F |
150 ml 5.1 fl oz 150 cc |
55 sec.~ |
1. Warm your teapot and put 5g Kamairicha into it.
2. Cool boiled water down to 75℃ (167ºF) and pour it (150cc) into the teapot.
3. Steep for 55 seconds and pour an equal amount of tea into each cup.
❖ For the second infusion, use 80°C water and brew for 30 seconds.
❖ Make sure to open the lid of the teapot between the infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
