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An Ji Huang Jin Ya 2025

Amino-Rich Phoenix-Feather Green Tea from Anji Mountains with Fresh, Astringency-Free Flavor

This tea is made of variety of famous An Ji Bai Cha buds, that have a beautiful yellowish colour.
This tea was made in the famous Anji county, Zhejiang province.
The form of the fresh tea leaves remind of the feather of a Phoenix and it has an extremely bright green colour. Underneath the fine, fluffy texture, just like most Baihao Yinzhen teas.
The scent floating through the air when making this tea is pleasant; it presents the freshness of the Anji mountains, that can also be detected in the flavour.
After making an infusion the beautiful green colour of the leaves remain. This is thanks to its chemical compounds; its amino-acid level is 6-11%, exceptionally high, almost 4 times the amount in other green teas. Apart from the health benefits of this high amino-acid content, this also results in a flavour almost completely devoid of any astringency. This tea is also high in polifenol (10-14%).
Regular consumption of this green tea helps a strong immune system and results in good mental strength.

Origin; Anji County, Zhejiang Province, China
Cultivar: Bai Ye No.1
Picking time: March, 2025

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Item code: BAZTCH041

Origin: Zhejiang Prov., CHINA

Ingredients: green tea

Best before: JUN / 2027

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 3 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
Returns:: 10 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


3 g 0.1 oz 0.7 US tsp	95°C 203°F	150 ml 5.1 fl oz 150 cc	30 sec.~

STEP 1) Warm a gaiwan or teapot by pouring boiling water into it, then pouring it out.
STEP 2) Put tea leaves into the pot and pour water over the leaves.
STEP 3) Steam it for the required time.
STEP 4) Pour the tea into a pitcher, then into the cups to serve.

❖ When first pouring water over the leaves, foam is created. Remove the foam using the lid of the pot to achieve clearer taste.
❖ No need to "wash" the tea leaves, the first infusion is already ready to drink.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from steaming too much.

Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.

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An Ji Huang Jin Ya 2025

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How to prepare

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