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Yabukita, the most widely planted cultivar in Japan, was born in 1927. Selected by Mr. Sugiyama Hikosaburo from a seedling in a bamboo grove in Shizuoka, it was officially registered in 1953. Known for its stability, adaptability, and overall good balance, Yabukita is cherished for being a main contributor to today’s current tea industry in Japan and for delivering consistent, reliable, and tasteful tea sessions.
This sencha provides beautiful needle-shaped leaves with good luster.
First brew delivers a floral, classic sencha taste with nice green color and a mellow floral aftertaste with pleasant bitterness.
The second brew is delicious, floral, with light asparagus green notes and a gentle bitterness.
A well-balanced elegant sencha.
Tea cultivar: Yabukita
Origin: Kyoto Prefecture, Japan
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Item code: TNP168
Maker: Beautifully needle-shaped Yabkuta green tea a mellow floral touch and light green notes
Origin: Kyoto Pref., JAPAN
Ingredients: green tea
Best before: FEB / 2027
Dimensions: 12 cm × 20 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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| 5 g 0.2 oz 1.2 US tsp |
65°C 149°F |
200 ml 6.8 fl oz 200 cc |
40 sec.~ |
1. Put 5 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 65℃ and pour it into the teapot.（200ml）
3. Brew for about 40 seconds and pour an equal amount of tea into each cup.
You can use the same tea leaves twice. For the second brew, use 70°C water and brew for 20 seconds.
This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the best.
Shunmei cultivar green tea with pleasant umami, sweetness, and refreshing green notes
Okumidori cultivar green tea with deep green aftertaste and refreshingly light aroma
