Feng Huang Dancong Jiang Hua Xiang

Thanks to the Phoenix Mountains' volcanic soil, humid and cool slopes, its oolongs are very fragrant, unique, floral-fruity teas, clearly distinct from those of any other areas.

About the varietal:
Jiang Hua Xiang means “Ginger Flower Aroma" and is a well-known varietal of Phoenix Dancong oolong tea. This tea is famous for its distinctive sweet and spicy ginger flower fragrance and flavor.

Taste notes:
When you first smell the dry leaves, you notice a sweet and fruity fragrance — like dried fruits, gooseberries, and melon. It’s gentle and mouthwatering.
This tea is truly beautiful, complex and elegant. You can taste its complexity in the way the flavors build on top of each other.
At first, it tastes very sweet, like honey. But quickly, you’ll notice a playful twist of papaya and dried mango, bringing in tropical warmth. Then comes something surprising: a fresh, crisp note of cherries in the background. It gives a light, refreshing contrast.
As the tea lingers, a soft spiciness appears. There’s a gentle warmth, like ginger and ginger blossom which gave the tea its name.
Finally, the experience deepens. A floral, herbal note arrives, reminding you of chrysanthemum blossoms.
All these flavors are layered so beautifully, one over the other. This is a tea to enjoy slowly — sweet, fruity, fresh, spicy, and floral — all in one elegant cup.

Brewing tips:
This Dancong is a high-grade, premium tea, and its quality shows in how it handles longer infusions. We recommend 45 seconds brewing time but even with extended brewing, it stays smooth and doesn’t turn bitter.

Place of origin: Zhongping Village, Feng Huang Zhen, Chaozhou City, Guangdong Province
Age of tree: 92 years
Altitude: 920 m
Time of Harvest: 2025, April 29

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