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"Snowflake" oolong tea from the Phoenix Mountains, China
$16.20 / 20 g
Feng Huang Dancong Tong Tian Xiang Xue Pian
"Snowflake" oolong tea from the Phoenix Mountains, China
Our newly arrived snowflake Dancong with a sweet, fruity fragrance, reminding of berry jam, baked apples and a toasty-buttery flavor with the main note of dried fig. The flavor is gentle and creamy. The tea is from the winter batch, harvested in October, that's where the name Xue Pian (snowflake) comes from. Snowflake oolongs are only lightly roasted, which makes their flavor deliciously fresh and crisp like winter air.
The liquor has a bright golden color, slightly spicy, sweet, and nutty.
We offer this tea from three different years—2021, 2022, and 2025. In the right environment and storing conditions, Dancong oolongs develop into a deeper, woodsier tea with a more layered character while its fresh version is more floral-fruity and fresh. The older the tea gets, the more prominent those dark, earthy-woodsy notes become
Best enjoyed hot, as it develops a slight bitterness as it cools.
Place of origin: Da'an Village, Chaozhou City, Guangdong Province
Age of tree: 94 years
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Item code: TCH036
Origin: Guangdong Prov., CHINA
Ingredients: oolong tea
Best before: JAN / 2027
SHIPPING DETAILS
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
- Estimated posting:
- within 2 business days
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Albania
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Australia
Austria
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Barbados
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Bhutan
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Botswana
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Chile
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Faroe Islands
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Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
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Maldives
Malta
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Netherlands
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Taiwan
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Tonga
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United Kingdom
United Kingdom
United States of America
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Uruguay
Uzbekistan
Venezuela
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Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
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| 3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
