BREAKING NEWS:
Jun 06, 2025
New matcha supplies from the fresh harvest will be restocked in July 2025. Read about the price updates here.
BREAKING NEWS:
Jun 06, 2025
New matcha supplies from the fresh harvest will be restocked in July 2025. Read about the price updates here.
Oolong tea from the Phoenix Mountains, China
Mi Lang Xiang is the best known and most popular tea among the Phoenix Dancong teas. The fragrance recalls orchid flowers with the thick aroma of flower honey and the really forward note of passion fruit that appears a little later but stays the longest. Mellow and sweet. Aromatic and perfumed. It absolutely lives up to its fame.
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Item code: TCH005
Origin: Guangdong Prov., CHINA
Ingredients: oolong tea
Best before: JUN / 2026
Dimensions: 12 x 20 cm
Should you have any questions, please do not hesitate to contact us
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| 3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (to 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
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Genuine quality Chinese teas from Japan
As a Japanese company, why do we sell Chinese and Taiwanese teas? Are they good-quality? Are they worth it? We answer these questions here! ...
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