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Tong Mu Xiao Chi Gan

Black Tea from Fujian province, China

Tong Mu Xiao Chi Gan Tong Mu Xiao Chi Gan Tong Mu Xiao Chi Gan
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Tongmu is a place name in Tongmu, Xingcun Village in Wuyishan City in Fujian Province, located in 50 to 60 kilometers far away from Wuyishan Mountains where yan cha is produced. This Xiao Chi Gan, a kind of Zheng Shan Xiao Zhong , is produced with the traditional manufacturing process in Tongmu village, and it has recently become very popular. Accordingly, its price has been rising. It is produced from one shoot with two leaves, so it does not take much time to pick up leaves by hand, as is the case with Jin Jun Mei, which is produced from only single bud. The price of this tea is relatively reasonable.
This tea has its fruit and flower aroma, sweet and mild taste, and some strong taste stays even after it is infused many times. Its leaves have a rich fragrance rather than refreshing.

Production time: April, 2017
Variety: Native species
Place of origin: Tongmu, Xingcun Village in Wuyishan city
1600 meters above the sea level

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Origin: China

Ingredients: black tea

Shelf life: one year

Dimensions: 12 x 20 cm

Net weight: 20 g

Unit price: / pack

Quantity:

Cost:

$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

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Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.

Should you have any questions, please do not hesitate to contact us.

How to prepare

How to prepare “Dian Hong”
1. Warm a teapot by pouring boiling water.
2. Put tea leaves of 3~4g into the pot per water of 150cc and pour boiling water to the pot at about
95~100℃.
3. Warm pitcher and a cup by pouring the remaining boiling water.
4. Steam it in about 1 minute.
※Pour boiling water to dip tea leaves for second infusion. Third infusion is the same way, but the taste of tea is getting weaker, so take longer time to dip it.
5. Pour the tea into “chakai” from a teapot first to make tea even, then pour it into the cups.
Be sure to open the lid of a teapot to prevent it from steaming too much.

The taste of tea is a matter of preference, so try infusing in different ways and find your
favorite one.

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