Gyokuro & Kabusecha Green Tea
Gyokuro and kabusecha are premium green teas grown using the “covered culture” method, where tea plants are shaded from sunlight before harvest. This enhances their sweetness and umami while reducing bitterness. Gyokuro, shaded longer, offers a rich, intense flavor, while kabusecha, shaded for a shorter period, strikes a balance between freshness and depth. Discover Sazen Tea’s exquisite gyokuro and kabusecha teas.