Sencha Green Tea
Sencha is Japan’s most popular green tea, making up 80% of its production. After harvest, the leaves are steamed, rolled, and dried to preserve freshness. The result is a bright, refreshing tea that balances sweetness, bitterness, and astringency. Different sencha types vary by region, harvest time, and steaming process. Browse Sazen Tea’s sencha collection to discover a variety that suits your taste.