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Hekisuien Ceremonial Matcha is now available with a 5% discount. Take a closer look at this exquisite matcha and use the coupon code at checkout: TENGU5  For more details click here.

Fall Collection

As summer ends and the air turns cool and crisp, Japan once again shows a different kind of beauty with the colors and charm of autumn. Like every season, fall has its own flowers, colors, and symbols to enjoy.

Celebrate this beautiful season with us, enjoy our cozy autumn teas and tea ware that reflect the warm and brilliant tones and iconic symbols of fall.

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Chamomile Kamairicha
Speciality
Chamomile Kamairicha

A relaxing chamomile - kamairicha blend

  • ¥1,620 / 50 g BAG
  • ¥3,240 / 100 g BAG
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Murasakiimo Powder
Caffeine Free
Murasakiimo Powder

Japanese sweet potato powder

  • ¥648 / 50 g BAG
  • ¥1,296 / 100 g BAG
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(1)
Limited EditionSpeciality
Chawan Ninsei Fukiyose

Tea bowl

  • ¥44,000 / piece
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TWISTEA Plus Infuser Tumbler

Tumbler bottle with a filter by Vitantonio

  • ¥2,860 / Blue
  • ¥2,860 / Red
  • ¥2,860 / Cream
  • ¥2,860 / Green
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(1)
Charcoal Roasted Si Ji Chun
Charcoal Roasted Si Ji Chun

Winter-Harvested Longan-Charcoal Roasted tea with Unique Deep Sweetness

  • ¥410 / 10 g sample
  • ¥1,188 / 30 g BAG
  • ¥3,564 / 100 g BAG
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(1)
Jin Si Ju Hua Cha
Caffeine Free
Jin Si Ju Hua Cha

100% Pure Golden Chrysanthemum Flower

  • ¥216 / 1 g 1 pc
  • ¥1,296 / 6 g 6 pcs
  • ¥6,480 / 30 g 30 pcs
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(4)
Yuzucha
Speciality
Yuzucha

Japanese semi-fermented green tea with a citrus fruit flavor

  • ¥1,296 / 30 g BAG
  • ¥4,320 / 100 g BAG
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(5)

Like every season, fall in Japan has its own distinctive flavors, plants, colors, and symbols that make it special.

In the tea world, this is the season of Tsubokiri. Tsubokiri means “breaking of the seal”. After the spring harvest, tea leaves are stored in sealed clay jars and kept in cool chambers to mature slowly over several months. By mid-fall, usually around October, the seals on these jars are finally broken, and the rich seasonal teas are ready to drink. 

Autumn’s arrival is marked by some of Japan’s most iconic symbols. One of the most beloved is the maple (momiji) and gingko leaves, which turn brilliant shades of yellow, red, and orange, capturing the fleeting beauty of the season. The persimmon (kaki) and the citrusy yuzu also stand out with their vibrant colors and sweet, crisp flavors, perfectly reflecting the essence of fall.

This time of year is full of special traditions too. People enjoy Momiji-gari—visiting spots to admire autumn leaves—, many shrines hold harvest festivals to give thanks for the year’s crops, and families gather for Tsukimi, the moon-viewing festival, enjoying the full moon. These events have helped make several symbols representative of fall.